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Best Chilled Beets

Best Chilled Beets

"I really didn't like beets until my mother made these. When I've served them to guests or taken them to a gathering, many people have told me how much they like them. The combination of ingredients may sound a bit unusual, but they really taste good together."
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20 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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  • Prep

  • Ready In

  1. Drain the beets, reserving 1-1/2 cups of juice in a large saucepan. Add cornstarch to juice and mix well. Add beets and remaining ingredients; bring to a boil. Reduce heat and simmer until the sauce is slightly thickened, stirring often. Remove the spice bag. Cover and refrigerate overnight.

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Read all reviews 3
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Least positive

Salty, bitter, and it ruined 3 cans of beets. I would not suggest this to anyone. I did not care for this recipe.

These were great. I had just a few beets from my garden, not enough to bottle and was looking for a recipe that resembled pickled beets. I noticed the recipe is a Taste of Home recipe and have...

i have made this recipe for years and everyone loves it. Better than any jarred brand. it's easy and no need to buy pickling spice. But the ingredients are off, esp. the salt. For one can of d...

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