Margarita Party Pie

Margarita Party Pie

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"This frozen pie is great for summer barbecues! Very tasty! Frozen strawberries may be used instead of fresh."
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4 h 30 m servings 534 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 52g
  • 17%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a large bowl, combine crushed pretzels, sugar and butter. Mix well and press onto the bottom and sides of a 9 inch pie pan.
  2. In a large bowl, combine sweetened condensed milk, lime juice, tequila and orange liqueur. Pour half of the mixture into another bowl. Add strawberries and a few drops of red food coloring to one half. To other half, add only a drop or two of yellow food coloring. Fold one cup of whipped cream into each half.
  3. Spoon into crust, alternating colors. Freeze for 4 hours or overnight.


  1. 78 Ratings

Most helpful positive review

I made this for a party...big hit! I used frozen raspberries and some of the juice instead of strawberries. I also doubled the recipe and put it in a 9x13 pan, very easy to serve and take!!

Most helpful critical review

I was very disappointed with this recipe. The amount of crust this recipe made was way too much for my 9" pan. Preparation was very easy although very messy. This pie was VERY strong. I couldnt ...

I made this for a party...big hit! I used frozen raspberries and some of the juice instead of strawberries. I also doubled the recipe and put it in a 9x13 pan, very easy to serve and take!!

The filling is tasty (I added some extra Tequila and Triple Sec for more kick and flavor) but the crust is too salty. I will try it next time using a graham cracker crust.

Pretty good. The pretzel crust is EXCELLENT. My pie didn't set up incredibly well... but it tasted good. I did not find it too alcoholic. One piece of advice: This pie has to be served froz...

I made three desserts for a Mexican themed party and this was a huge hit! If you prefer sweet and salty tastes, stick to the pretzel crust. Some of the guests agreed that a graham cracker crus...

I thought this was a great recipe! I made it for a bbq this weekend, and everyone liked it, execpt for the one 16 year old that was there - they just thought it was too "alcohol-y" for them. I t...

tastes just like a margarita--so watch the alcohol content around the kids. i used a graham cracker crust instead of the pretzels, and everyone at my party thought the pie was absolutely wonde...

This pie tasted great, but do not use frozen strawberries. There is too much liquid and when the pie defrosted it was very messy. I crushed my pretzels in a blender - very easy. Everyone did ...

I made this pie for an outdoor gathering recently, it was a hit. I would cut back on the tequila a bit, I could definitely taste it. Next time I will layer sliced strawberries in the middle to g...

This pie is soooooo good its almost sinful!!! Had enough ingredients left from the first one, made the second in less than a week. Haven't even shared it with friends yet, bet they will be surpr...

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