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Two-Bean Rice Salad

Two-Bean Rice Salad

"I've had many people tell me how much they like this salad. It's a great dish to take to a potluck dinner."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

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Directions

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  • Prep

  • Ready In

  1. In a large salad bowl, combine the rice, beans, peas, celery, onion, chilies and parsley or cilantro; mix well. Combine the remaining ingredients in a jar with tight-fitting lid; shake well. Pour over rice mixture; toss to coat. Cover and refrigerate for at least 1 hour.

Footnotes

  • Nutrition Facts: One 1/2-cup serving (prepared without salt) equals 117 calories, 3 g fat (0 saturated fat), 0 cholesterol, 308 mg sodium, 18 g carbohydrate, 0 fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

i had to make this for my spanish class.Each student was to bring a spanish food item in.I picked a bean salad and found this... it was easy to make and did not take much time at all. I was worr...

Most helpful critical review

This is a beautiful, colorful vegan salad. The missing ingredient is lemon juice. I mixed in a good amount to the dressing. (I calculated this recipe down to 6 servings) adn added about 1/3 le...

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i had to make this for my spanish class.Each student was to bring a spanish food item in.I picked a bean salad and found this... it was easy to make and did not take much time at all. I was worr...

This is a beautiful, colorful vegan salad. The missing ingredient is lemon juice. I mixed in a good amount to the dressing. (I calculated this recipe down to 6 servings) adn added about 1/3 le...

Our kids did NOT like the vinagrette dressing, so we don't use it, we use soy sauce and ginger instead. I love it for a quick summer dinner, no cooking, quick when made with leftover rice, and ...

Ok, I am giving this only 3 stars because to be fair - I really disliked it. But the people I prepared it for really DID like it, so I am split down the middle. I DO love beans though, so may tr...

This is best as a side dish. It tasted great though. I didn't check how many servings it made and so we ended up with a lot of extra salad.

This was good - I like the combination of ingredients. The dressing could use a little something else, but I'm not sure what.

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