Perfect Pie Crust I

Perfect Pie Crust I

63

"Easy good pie crust."
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Ingredients

servings 221 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine flour, sugar, salt, and baking powder. Cut in Crisco until pea sizes form.
  2. In one-cup measuring cup, beat egg yolks and add COLD water to fill entire one cup. Add to the mixture. Do not overmix. Divide into thirds.

Reviews

63
  1. 77 Ratings

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Most helpful positive review

I avoid making pie crusts like the plague. Every recipe I've tried comes out sticky and messy - but this one was absolutely perfect! I cut this recipe down and made two large crusts (more like...

Most helpful critical review

Although this crust has a pleasant taste,it tastes more like a cookie to me. It was also very difficult to work with. It did not roll out easily for a 9 inch pie, but it did roll nicely in small...

I avoid making pie crusts like the plague. Every recipe I've tried comes out sticky and messy - but this one was absolutely perfect! I cut this recipe down and made two large crusts (more like...

this is by far the best pie crust i have made. i tweaked it just a bit by using 1/2 cup butter and 1 cup shortening. you want to make sure that the butter is softened and your shortening cold. t...

I am so pleased to have found this recipe. I like pie crust, but I don't like most pie crust if that makes sense. I have been looking for years for a recipe that tastes good and I have finally f...

I changed the recipe to serve 12. I did not use 1/2 the water called for with the egg yolk and the dough was very sticky. I remade it again using the right amount of water and it came out great....

Although this crust has a pleasant taste,it tastes more like a cookie to me. It was also very difficult to work with. It did not roll out easily for a 9 inch pie, but it did roll nicely in small...

This was the first pie crust that I made that tasted good and was very easy. Great recipe!

Wonderful! I cut the recipe in half and used it for Blueberry Banana Cream Cheese Pie from this site and everyone raved about it! The only changes I made was using whole wheat pastry flour, whic...

GREAT RECIPE...I have been using it for years and get Rave reviews on the crust

I have been baking pies for years and trying to recreate my mother's prize winning pie crust without the results I was trying to achieve! This pie crust is very different from my mom's recipe a...