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Baked Apples in Caramel Cream

Baked Apples in Caramel Cream

"'What's better on a cool fall day than baked apples with a yummy sauce?' inquires Karen Ann Bland, Gove, Kansas."
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1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Combine brown sugar and water in an 9-in. square baking dish. Peel the top half of each apple; brush with lemon juice. Place in the baking dish. Fill each with three caramels. Bake at 350 degrees F for 60-65 minutes or until apples are tender, basting every 20 minutes. Carefully lift apples, allowing any caramel in centers to drip into pan, and place in individual dessert dishes. Pour sauce into a small saucepan; add cream. Cook and stir over medium-low heat until sauce is smooth and thick. Spoon over apples; serve immediately.

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Read all reviews 9
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Everyone raved so much over this recipe that I made these apples two days in a row! The recipe is very easy and difficult to mess up, I'm sure. Make sure not to let the caramels harden on the ...

This recipe is awesome! Simple yet so delicious. The flavors combine but the ingredients are so simple. You can make it just fun for the family or really make it look special. I modified it sl...

Great and easy recipe. Followed the suggestions of other reviewers and sprinkled a little cinnamon and nutmeg on top. Family loved them and the caramel cream was to die for.

I really enjoyed this recipe. I just gala apples it was all I had on hand, and I ended up using an extra caramel or two inside of the apples. The sauce was smooth and really yummy. Great recipe!

These were delicious, but I only could get Half and half at the local grocer so I had to improvise to thicken the carmel sauce. It was still delicious looking foreward to making it with real cr...

GREAT comfort food dessert. The longest part of preparing was paring the apples and unwrapping the caramels. Absolutely delicious!

Everyone enjoyed these!

This recipe is amazing! It is simple, delicious and everyone young and old can enjoy this. After it was finished I topped the apples with a bit of brown sugar and cinnamon. Huge success!!!

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