Ice Cream Sundae Dessert

Ice Cream Sundae Dessert

"We kids couldn't wait to dig into this tempting ice cream dessert. It's cool and smooth with a ribbon of fudge inside. Whenever I make it for my family, I think if Mom. -Anne Heinonen, Howell, Michigan"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13-in. x 9-in. x 2-in. pan. Chill for 10-15 minutes. Pour chocolate over crumbs. Cover and freeze for 10-15 minutes or until firm. Spread the ice cream over chocolate. Sprinkle with reserved crumbs. Freeze at least 2 hours before serving.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 12
Most helpful
Most positive
Least positive
Newest

Made this for many gatherings and everyone loves it. Great EASY recipe! I love the simple blend of flavors without the excessive sweetness. I think the salt in the filling is the secret to the a...

Thank you for the wonderful recipe. I made this dessert for my guests. They really liked it. I changed the topping though. I've made it once with vanilla ice cream topped with cinnamon caramel s...

Very easy. Very good. I made it with vanilla ice cream. This started a trend of making ice cream cakes instead of buying them. Yeah! It's much cheaper

Oh this was so delicious!! My sister-in-law made it and we just LOVED IT!!! so great that I want to make it myself!!

I made this with half vanilla & half Chocolate chip mint to meet the demands in my house, this is a great dessert

On this recipe I used 2 grahm crusts instead of the vanilla wafer & butter crusts.. It was really good.

For the bottom I used a pre-packaged chocolate chip cookie dough roll. I used cookie dough ice cream and crushed some graham crackers for the topping. This is a great recipe to play around with....

YUMMMMM!!! Once you let it set for a few good hours it is delicious!! It lasted about 5 days in our house and it was just as good every time I ate it. The only thing I did differently was I u...

Made for Christmas and it was a big hit The adults as well as the children loved it

Other stories that may interest you