Slow-Cooked Chili

Slow-Cooked Chili

"'This hearty chili can cook for up to 10 hours on low,' relates Sue Call of Beech Grove, Indiana. 'It's so good to come home to after a long day away.'"
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Ingredients

4 h 15 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  • Prep

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  1. In a skillet, cook beef over medium heat until no longer pink; drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese if desired.

Footnotes

  • Nutritional Analysis: One 1-cup serving (prepared with extra-lean ground beef and without salt or cheese) equals 330 calories, 13 g fat (0 saturated fat), 60 mg cholesterol, 337 mg sodium, 29 g carbohydrate, 0 fiber, 26 g protein. Diabetic Exchanges: 3 meat, 1-1/2 starch, 1 vegetable.

Reviews

Read all reviews 574
  1. 772 Ratings

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Most helpful positive review

As far as I'm concerned, this is the perfect basic chili recipe. I made it with a few minor variations and I was very pleased with the results. I cooked it on the stovetop because I was getting ...

Most helpful critical review

I had high expectations for this recipe...I was disappointed. Unfortunately, I made this recipe for guests....no one asked for seconds !

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As far as I'm concerned, this is the perfect basic chili recipe. I made it with a few minor variations and I was very pleased with the results. I cooked it on the stovetop because I was getting ...

First, I have to admit that I changed somethings about this recipe. Not the least of which was the ground beef. We do not eat red meat, so I made this with ground turkey. When I browned the t...

This is a great basic chili recipe! I made some adjustments based on our own tastes and I have made this chili 6 times with the following: 2 pkgs (lb each of Laura’s Lean Beef Brand-Ground Sirlo...

I made only a few minor modifcations to this recipe. I added corn and green chilis. For the tomato sauce, I used a spicy basil marinara. The chili was fantastic...very easy recipe. The house sme...

Outstanding. Very flavorful. I added a tablespoon of cumin to the recipe, but I don't think it really needs anything else. Yum.

I made this chili last night and my family loved it! i agree that it isn't very spicy but we don't care for overly spicy foods. I did add 3 8oz cans of tomatoe sauce instead of 1 because it did ...

Tasty! I used almost three pounds of ground beef, no green pepper (didn't have one)and no canned diced tomato (we don't care for tomato chunks in chili). And it still turned out good! I didn't h...

First time using slow cooker & making chili... very easy. Added cumin, red pepper flakes and a little more salt & pepper because it seemed to lack some zip. Once spices were added it was great...

**I have to make a correction to this review I posted a while ago: I used BRANDT GROUND BEEF, not Angus beef. It's 100% natural and I found it at my local Thriftway grocery store. It's really...

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