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Pronto Mini Pizzas

Pronto Mini Pizzas

"'These quick savory pizzas on pita bread crusts are an excellent snack anytime,' informs Debbi Smith of Crossett, Arkansas. 'I also serve them as a light meal on busy days.'"
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20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

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  1. In a skillet, cook the meat, mushroom, green pepper, onion and garlic until the meat is browned and the vegetables are tender; drain. Stir in tomato sauce, fennel, salt and oregano. Simmer for 1-2 minutes. meanwhile, warm pitas in microwave. Top each with meat mixture; sprinkle with cheese. Microwave or broil until cheese is melted. Cut into quarters.

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These are a great idea, especially now that it's fall. I did vary the recipie quite a bit to make it faster to prepare, so it wasn't very close to this recipie in the end, but the idea was grea...

Excellent! I used italian sausage instead of the ground beef which cut out the need for the fennel seed, and I cut the salt in 1/2 because of the sausage. Made them for superbowl and everyone ...

Easy and quick! Really great last-minute meal. Yumm.... :D

I served this recipe a few times for football parties. Big hit!

I make these often for lunch but I use ground turkey and tortilla chips as I usually have those on-hand. Very flavorful, quick and easy...thanks for sharing!

WOW!! THis is so cool.!! I baked it for my friends and my sister and my dad and uncle and it rocks! thanks for putting it!

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