S'mores Crumb Bars

S'mores Crumb Bars

"'You don't have to be camping to enjoy the great taste of s'mores,' assures Darlene Markel from Sublimity, Oregon. 'Plus, since you can whip up a batch of these tempting bars in your kitchen, you don't have to put up with mosquitoes!'"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 36 servings

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Directions

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  1. Combine the crumbs, butter and sugar; press half into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with marshmallows and chocolate chips. Top with remaining crumb mixture; press firmly. Bake at 375 degrees F for 10 minutes. Remove from the oven and immediately press top firmly with spatula. Cool completely. Cut into bars.

Reviews

Read all reviews 197
  1. 257 Ratings

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Most helpful positive review

I've made these a few times now. I've messed around with all crumbs on bottom, using milk chocolate chips, using more butter...basically trying some of the most popular suggestions. Our favorite...

Most helpful critical review

I made these using 9 oz. chocolate chips--plenty--and 1/2 chocolate graham crackers & 1/2 honey graham crackers. Definitely not enough crumb for the size pan. I chilled the bars after cooking ...

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I've made these a few times now. I've messed around with all crumbs on bottom, using milk chocolate chips, using more butter...basically trying some of the most popular suggestions. Our favorite...

Big Hit at my son's school party. Several parents asked me for the recipe. I put all of the graham cracker mixture on the bottom of the pan, and just topped it with the marshmallows and chocola...

These bars were such a hit at work, I didn't get a chance to try one. Several people asked me for the recipe. So quick and easy too. I doubled the graham/sugar/butter mixture per others' posts. ...

this is the first time ever i didn't take the time to read many reviews b-4 making a recipe thinking to myself how could anyone screw something so easy up.... i did by not reading ur gr8 reviews...

Delicious and really easy. I also crushed up graham crackers in order to add some texture. To have enough crackers I crushed 4 packs (about 1.3 boxes worth). I increased the margarine slightly t...

I love this recipe... but I like it better with more of a crunch to it (which is why this is only getting 4 stars). I recommend layering graham crackers on the bottom of the pan in squares, the...

I, too, put all of the graham cracker mixture on the bottom, but did have to add a little more melted butter to make it hold together better. Then I just loaded all the marshmallows and chocola...

I put the original amount of graham cracker mixture on the bottom, and then made another cup and a half to put on the top. Needed about 5 more minutes in the oven to melt the chips and mallows ...

These are so easy to make! I followed the recipe exactly, but I do reccommend cooling them in the refrigerator to make them easier to cut into bars.

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