Pumpkin Bundt Cake

Pumpkin Bundt Cake

"Lucille Noyd of Shrewsbury, Massachusetts says, 'The secret ingredient in this delicious cake is butterscotch pudding.'"
Added to shopping list. Go to shopping list.

Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 16 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 50-55 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Serve with whipped cream if desired.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 124
  1. 138 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Two words for this cake. Yum Yum. It was delicious and since i am not a fan of whipped cream I opted for a cream cheese glaze and sprinkled with chopped pecans. The recipie for the glaze is 1 ou...

Most helpful critical review

One of the reviews I read said that they added more than 2 tsp. pumpkin spice and it was perfect. Taking that as a guide, I added about 1 tsp more pumpkin spice but it still was too bland for my...

Most helpful
Most positive
Least positive
Newest

Two words for this cake. Yum Yum. It was delicious and since i am not a fan of whipped cream I opted for a cream cheese glaze and sprinkled with chopped pecans. The recipie for the glaze is 1 ou...

This is moist and delicious. I used French Vanilla cake mix and Jell-o Pumpkin Spice pudding mix and it was awesome! For a glaze I mixed 5oz softened cream cheese, 1/2 cup powdered sugar, 1 1/...

a snap to prepare, presents well, and very moist without being heavy dense. I subbed applesauce for the oil, and added more pumpkin pie spice, cinnamon, clove, allspice, and nutmeg. Couldnt ta...

As I expected from a pudding-enhanced cake mix, this was a very moist cake - no surprise. What I didn't expect was how well this recipe was able to mask that tell-tale cake mix taste! (Maybe it ...

Great cake, although I would like even more pumpkin taste. It might have been enhanced if I had butterscotch pudding, but all I had was white chocolate. I added 2/3 cup cinnamon chips. I baked i...

This cake was delicious. I added 1/2 cup of walnuts and baked for only 47 minutes. I also microwaved a 1/2 cup of cream cheese frosting(any brand) for 30 seconds and poured on top of cooled ca...

I'm glad I found this receipe at this site. I originally got the recipe from a BJ's magazine but somehow lost it. I will make this cake again for Christmas it's great and the butterscotch puddin...

Very moist cake! Made this last night for dessert and got lots of compliments. Followed the directions for the cake, baking for 50 min. Then drizzled cream cheese frosting (store bought) over...

My husband and daughter both give this a two thumbs up. I did use a reduced sugar yellow cake mix and sugar free pudding, and my husband said he thought it was awesome. The cake was moist and ...

Other stories that may interest you