Hazelnut Crunchers

Hazelnut Crunchers

"Ruth Sayles of Pendleton, Oregon reveals, 'I often make ice cream sandwiches using these yummy cookies.'"
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25 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. In a large mixing bowl, cream butter and sugars. Add egg and vanilla; mix well. Combine dry ingredients; add to creamed mixture and mix well. Stir in chips and nuts. Shape into 1-1/2-in. balls; place on greased baking sheets. Flatten to 1/2-in. thickness with a glass dipped in sugar. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Remove to a wire rack to cool.


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I came back from a recent trip to Portland, OR with a boatload of their wonderful hazelnuts and this was the perfect recipe to showcase them. I made two batches, one as written, the other I ex...

Absolutely loved the nutty flavor! Next time I will try it with chocolate chips instead of white chips.

These are great. They're so good with the hazelnuts and white chocolate. They don't make much though- not even two dozen. I guess I could have made them smaller. (I used a Pampered chef cook...

Wow, these are so delicious! I never made cookies with hazelnuts in them before and I think I have just found my absolute favourite nut to use in cookies. Although I am a major fan of white choc...

These are great! I used a mixture of white chips and regular chocolate chips.

Great recipe!

Great cookie! Easy recipe. I used light brown sugar bc it was all I had and I knew it wouldn't make much difference. They came out crunchy and very tasty. As always I used parchment paper an...

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