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Shrimp and Asparagus Casserole

Shrimp and Asparagus Casserole

"This scrumptious seafood dish 'travels well'. At least, the recipe does= I make sure to pack it in my handbag whenever my husband and I are preparing to visit out-of-state relatives. Now that we're retired, we travel often. And it's our custom to take over in the kitchen wherever we visit and whip up one of our own family favorites-frequently this casserole. It never fails to win us compliments...along with invitations to visit again!"
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. On stove top or in a microwave oven, blanch asparagus for 3 minutes. Drain well; set aside. In a small saucepan, melt butter. Stir in the flour; cook, stirring constantly, for 1 minute. Gradually whisk in milk and cream; cook until thickened. Stir in wine (or substitute). Season with salt and pepper. Stir in beaten egg yolk, cheese and shrimp. In a buttered 2-1/2-qt. casserole, arrange half the asparagus; pour on half the sauce. Repeat layers. Top with buttered crumbs. Bake at 350 degrees F for 30 minutes.

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Reviews

Read all reviews 8
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Overall a tasty dish that easily serves a family of 4 with plenty left to spare. I used fresh asparagus, and got the smallest, most tender stalks that I could find. My whole family enjoyed this ...

This turned out perfect! Frozen Asparagus was pretty expensive so I got fresh. I blanched it in the microwave for 2.5 minutes and it was perfect. I also boiled peel n' eat shrimp for 5 mins. ...

Surprisingly good - good hearty casserole with strong mix of flavors.

I had shrimp and asparagus in the frig, and was looking for a recipe with my ingredients. Followed recipe exactly except used fresh asparagus instead of frozen. Served it for dinner over white r...

Yumz- I added a bit more asparagus and went with the chicken broth, and my whole fam loved it. I've caught a lot of shrimp this season and was looking for different ways to eat them, and this o...

Nice and creamy,and very easy to make. I wouldn't alter this at all. Thanks for sharing.

I did some strange thinks with this recipe. I used left over stir fried asparagus (in garlic and little olive oil). I used 1 C. cream cheese instead of cream. I used all vegetable broth (thi...

This was amazingly rich and flavorful. I plan to serve over pasta the next time that I make it to cut down on some of the overly rich flavor. The only issue I had was with reheating. We had p...

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