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Savory Cheddar Bread

Savory Cheddar Bread

"I often serve this cheddar bread along with bowls of steaming homemade soup. It helps warm my cattle-raiser husband and our two sons on chilly evenings up here in Canada. Baking for family and neighbors keeps me busy. Just yesterday, when he was here to check the herd, our veterinarian paid me quite a compliment. I served him some cinnamon buns I'd made-and, after tasting them, he said I should open my own coffee shop!"
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. Spread batter in a greased 8-1/2-in. x 4-1/2-in. loaf pan. Bake at 350 degrees F for 45 minutes.

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Reviews

Read all reviews 22
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This went really well with our Potato Bacon Chowder last night. I think you definitely need to up the cheese (I used 2 cups) and the seasoning. I kept with the amount of dry mustard, but not oni...

This was very quick, easy, and good! One mistake, I didn't use sharp enough cheese so it was somewhat bland. Make sure you use SHARP cheddar! I also used about half cup of chopped frozen onion...

Very easy and quick to prepare. I rated it 4 stars because it was good, but could use more flavor for me. I will definitely make it again (it's perfect with soup) but I think I will add choppe...

This was a very good, simple-to-make recipe. We served it alongside potato chowder. I did kick it up a bit, by adding 1/2 cup extra old cheddar. I also seeded and diced a jalapeno which I mi...

Good bread. I was impressed how well it comes out of the pan after baking (I sprayed it down before baking, but NOTHING stuck to the sides).

I made this bread to serve along side stew. It is delicious! It smells wonderful and tastes just as good. It is very easy to prepare. I didn't have onion salt so I used 1/2 tsp. of onion pow...

I didn't have any dried mustard so I am wondering if this was the kick I was missing. I will definately make this again, just probably spice it up some more and use garlic salt instead. I didn't...

definitely quick and very good: do not esitate to add cheese, sharper if you like it, and try and eat it warm, when it's at its best!

Very tasty and fast! I added a teaspoon of garlic powder and was very liberal with the cheese. I was in a hurry so I divided up the dough into mini-loaf tins and sprinkled some additional chee...

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