Bacon Cheese Potatoes

Bacon Cheese Potatoes

"I received this recipe from a friend who's a wonderful cook. This goes great with any main course, but it's especially good with ham."
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Ingredients

1 h servings
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Original recipe yields 10 servings

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Directions

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  1. Peel the potatoes; place in a saucepan and cover with water. Cook until tender but firm; drain and cube. In a bowl, mix potatoes with onion, cheese and mayonnaise. Transfer to an ungreased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with bacon and olives. Cover and bake at 350 degrees F for 30 minutes or until heated through. If desired, sprinkle with parsley and paprika.

Reviews

17
  1. 22 Ratings

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Most helpful positive review

Very good. Although I did use sour cream instead of mayo, added salt and pepper and did not use paprika.

Most helpful critical review

I felt it was too rich. My children and husband did not like it.

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Very good. Although I did use sour cream instead of mayo, added salt and pepper and did not use paprika.

This is VERY good. I used red potatoes instead, only used 1/2 lb of American cheese, and added a couple hand full’s of sliced jalapenos (diced). Once the dish was warmed through, I added some ...

Great Recipe.... I made a snappy variation for those of you whole like a little heat. I used Velveeta Pepper Jack Cheese and this went over really well with my family.

I made this recipe on Christmas day to go with brunch. I used red potatoes, skin on, followed the recipe otherwise and topped with bacon and scallions. Very delicious!! Everyone raved about ...

These potatoes are quite good. I used 8 large size potatoes and added salt and pepper. I thought they were a bit dry but I think it was because of the large potatoes. Next time I will use less p...

Made these for Easter, everyone loved them, even kids. didn't have to change a thing other than I cut my potatoes up before cooking them, then they were ready to mix immediatly after cooking. Wh...

Very good. Accidentally left out onion (I usually put onion in EVERYTHING!), left out olives on purpose. Instead of mayo use 1/2 cup margarine and 1/2 cup sour cream. Also added some shredded ch...

I felt it was too rich. My children and husband did not like it.

Was just okay, nothing special but still good.

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