Caramel Apple Coffee Cake

Caramel Apple Coffee Cake

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"When you visit friends or relatives in my area of the country, you can be sure the coffee will be brewing soon and their favorite dessert will be served. This is my favorite - maybe that's why I get a lot of visitors!"
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Ingredients

1 h 40 m servings
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Original recipe yields 12 servings

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Directions

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  1. In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10-in. tube pan; bake at 350 degrees F for 1 hour and 15 minutes or until the cake tests done. Cool in pan on a wire rack for 10 minutes. Remove cake to a serving platter.
  2. For topping, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly. Slowly pour over warm cake (some topping will run down onto the serving plate.)

Reviews

93
  1. 118 Ratings

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Most helpful positive review

Very tasty! The caramel glaze puts this over the top. I followed others' suggestions and used half white/half brown sugar and half oil/half applesauce. I have also made the Cinnamon Swirl Bundt ...

Most helpful critical review

Are you really really sure it's 1-1/2 cups of vegetable oil!?!? It came out pretty greasy. 1 cup perhaps? Anyone else has idea? Subsitute with something else to help lessen use of veg oil? It ta...

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Very tasty! The caramel glaze puts this over the top. I followed others' suggestions and used half white/half brown sugar and half oil/half applesauce. I have also made the Cinnamon Swirl Bundt ...

This is probably the best coffee cake that I have ever made. It's so incredibly moist. I made it on a Tuesday and on Thursday it was like I had made it that day. The only thing that I changed ...

Mmm. I had the most delicious apple cake with a warm caramel sauce on it about 8 years ago and have dreamed of it ever since. I think I found it! This recipe is gold. I used Braeburn apples...

This coffee cake was awesome! I used all applesauce instead of the oil, and it turned out great. Even with the sauce poured on top, the coffee cake stayed good for the 4 days it lasted in my h...

Very pleased with how this cake turned out. Of course after reading other's suggestions I made a few changes. I did the following and thought it was great: I used half the amount of oil called f...

Are you really really sure it's 1-1/2 cups of vegetable oil!?!? It came out pretty greasy. 1 cup perhaps? Anyone else has idea? Subsitute with something else to help lessen use of veg oil? It ta...

Wow, this is an amazing cake! I'm very surprised at how few people have tried it; this recipe is so good!I skipped the nuts because my sister is allergic, and next time I make it I will probably...

Yummy! Just made this and the kids love it. The 1yr old is throwing a tantrum bc he wants more! Of course I made some alterations (dont we all?)... 1 c oil instead of 1.5, added 1/3 c cinnamon a...

This was good, but didn't get the rave reviews I expected. I decreased the oil to 1 C. and substituted applesauce for the remaining 1/2 C. oil. I also added 2 tsp cinnamon to the batter. Next...

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