Banana Oatmeal Cookies

Banana Oatmeal Cookies

"My mother and I made these cookies quite often when I was a young girl. When I married, she passed on this recipe to me."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, cream sugar, shortening, eggs and vanilla. Combine flour, baking soda, cloves and cinnamon; add to creamed mixture. Stir in bananas, oats and chocolate chips. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375 degrees F for 10-12 minutes. Immediately remove cookies to wire racks to cool.

Reviews

Read all reviews 40
  1. 44 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

YUMMY!!!! Turned out having a "cake" like texture, really moist & good. I did add about one cup of raisins, & didn't have any semisweet chocolate chips, so used the white chocolate chips I had i...

Most helpful critical review

Just an OK cookie. Nothing special.

Most helpful
Most positive
Least positive
Newest

YUMMY!!!! Turned out having a "cake" like texture, really moist & good. I did add about one cup of raisins, & didn't have any semisweet chocolate chips, so used the white chocolate chips I had i...

these are a gem of a cookie! packed with flavor and texture. I love a soft cookie, and these fit the bill. used black bananas and with the 1 cup of sugar, I loved the fact that they were not ...

Soft cakey textured cookies and it made so many! Great to take along to the kid's playgroup for all to share. I replaced 1/2 cup of the oatmeal with 1/2 cup dessicated coconut. I deleted the cin...

This is a great recipe!! I used 1/2 cup shortening and 1/2 cup butter instead of butter flavored shortening. Also, I left out the cloves entirely (simply because I hate the taste). ; ) My on...

I made this cookie to use up some bananas, and because I thought it would be easier to travel with than banana bread. They were moist and cake-like and so good. I did make a few alterations: 1/2...

I noticed as I was making these that the original recipe did not call for salt. I added 1/4 tsp. salt, used 1/2 c. butter and 1/2 cup shortening, replaced the cloves with ground ginger, increas...

This recipe is one of the best uses of those ever present "Iamgettingsotiredofbananabread" over ripe bananas that I have come across lately. I followed the recipe save for using nutmeg in place ...

Very yummy. Kind of reminded me of just the muffin tops. I used only unsalted butter, since I didn't have any shortening, but it turned out great.

Some of the best cookies I have had in a long time. The bananas make them really moist and the chocolate chips give it a good touch... if you are looking for good cookies for a bake sale, showin...

Other stories that may interest you