Sweet Potato Pie III

Sweet Potato Pie III

27

"A pie made with sweet potatoes."
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Ingredients

servings 395 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Boil (or microwave) sweet potatoes in their jackets until cooked (a thin knife should be able to go through easily).
  2. Beat the eggs.
  3. Put butter and sugar in a large bowl.
  4. Peel hot potatoes--with knife, cut top and peel down, removing any stringiness from the potato with the skin, cut bottoms. Place hot, peeled potatoes on the butter in the bowl with sugar, crush together. Add beaten eggs. Stir in spices (to taste). Pour into 2 unbaked pie crusts. Should be the consistency of pumpkin pie mix.
  5. Bake at 350 degrees F (175 degrees C), for 45-55 minutes, until brown.

Reviews

27
  1. 34 Ratings

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Most helpful positive review

My mother was the only one I knew who could make wonderful sweet potato pies. This had to have been the recipe she used. My husband and children went wild over them. - Nina

Most helpful critical review

As sweet potato pies go it's OK. You might think with all the butter it's sure to taste amazing, but I've made better recipes before with less butter and they tasted just as good, some even bet...

My mother was the only one I knew who could make wonderful sweet potato pies. This had to have been the recipe she used. My husband and children went wild over them. - Nina

I totally can not bake and this turned out excellent!!! YUMMY! I think the ratio of butter, sugar and so on was perfect. Thanks for sharing this wonderful recipe. I'll be sure to use it agai...

As sweet potato pies go it's OK. You might think with all the butter it's sure to taste amazing, but I've made better recipes before with less butter and they tasted just as good, some even bet...

recipe was easy to make and tastes great

Nancy the sweet potato pie was off the chain!!!! I was a little sketical about the amount of butter, but my husband said the pie was greaaattttt!!!

I made this recipe over Christmas. My family loved it. The overall preperation was easy and fast. I give it 2 thumbs up! :o)

This made two awesome, artery clogging, pies...awarded 5 stars by my neighbor on her 98th birthday and my hubby. But there is one very misleading ingredient here...6 sweet potatoes. 6 of the s...

Mmmmmmmm......I will never go back to pumpkin pie. I'm a sweet potato pie convert after this. Heaven in a pie shell.

Perfect! My fellow Americans and I really wanted some thanksgiving pie, but it is hard to find ingredients where I live right now. This pie was simple, and everything was inexpensive and easy ...