Chicken Salad

Chicken Salad

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"This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days."
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Ingredients

10 m servings
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Original recipe yields 4 servings

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Directions

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  1. Combine chicken, bacon, water chestnuts, celery and grapes in large bowl; set aside. In another bowl, whisk together remaining ingredients; add to salad and toss to coat. Chill until serving.

Reviews

311
  1. 428 Ratings

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Most helpful positive review

DELICIOUS! We loved this recipe! I made the slight modification of using fuji apple rather than grapes & served on sandwich with sliced cheddar cheese. YUM! Thanks.

Most helpful critical review

I am obviously in the minority here. I prepared the night before as suggested for an easy lunch for family the next day. I gave the options of crackers or croissants and nobody wanted seconds ...

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DELICIOUS! We loved this recipe! I made the slight modification of using fuji apple rather than grapes & served on sandwich with sliced cheddar cheese. YUM! Thanks.

By far this is the best chiCken salad I have ever made. I have made this for a very large baby shower and every one raved about it. I served it with croissants on the side. I used red grapes an...

this is really good. I left out the Ginger,parsely, and used red grapes plus added some slivered almonds. Loved it! The bacon is a nice touch.

Delicious! And, for the best chicken salad sandwiches ever - leave out the grapes and water chestnuts, then serve with lettuce on 12 grain bread. These are better than any restaurant!

Very good! I took out the bacon, added pineapple and used green onion instead of minced. Then I needed to add a little more mayo to keep it all together. Great recipe!

This is a great recipe. I used red grapes and toasted some almond slices to add some crunch. I also used dried minced onion. Will make again!

Great Chicken Salad - I got compliments all night. I used fresh ginger and 1/2 green grapes and 1/2 red grapes to add some more color.

We loved this! I don't usually mess with recipes the first time I make them, but I was caught off guard when I found out that I didn't have any celery. I was looking around for something crunc...

I used a bit of Honey Dijon salad dressing with my mayonnaise. I didn't have lemon juice so substituted lime juice which gave it great flavoring. I sprinkled a bit of lemon pepper in to top of...

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