Banana Bread

Banana Bread

"This recipe's special because it uses no eggs or milk. I know that there are many people who are on milk-free diets, so this bread is perfect for them."
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. Note: This recipe does NOT contain eggs or milk. In a large bowl, cream sugar and shortening for about 5 minutes (mixture does not get smooth). Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating after each addition (the batter will be thick). Spoon into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 40-45 minutes or until bread tests done with a toothpick. Cool in pan for 10 minutes before removing to a wire rack.

Reviews

Read all reviews 128
  1. 144 Ratings

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Most helpful positive review

I ran into making this bread recipe because I discovered I was out of eggs.... but needed to use up some bananas. I was surprised at how tasty it was!!! I made a couple of modifications based o...

Most helpful critical review

I didn't like it. It only tasted like flour, nobody could tell there was bananas in it.

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I ran into making this bread recipe because I discovered I was out of eggs.... but needed to use up some bananas. I was surprised at how tasty it was!!! I made a couple of modifications based o...

I think this is an excellent recipe for Banana bread without eggs or milk. Our 15 mo old is just eating it up and is having no problems with it at all. I have been looking for a banana bread r...

The recipe turned out great. All the kids ate it (that's a first)I added 1/4 cup of water to help make the batter easier to stir.

My kids love this banana bread, I do make the following changes: 1 tsp vanilla, brown sugar instead of white and I add 1/4 cup soy milk.

I modified it slightly, but it is still so delicious and easy- especially if you don't have many ingredients! Here are my measurements: 1/3 c. Butter 1/4 c. Brown Sugar 1/4 c. White Sugar 1 tsp....

Added a splash of vanilla and a all the getting ready to rot bananas in my home (4 total) made a YUMMY muffin and delicious bread loaf! EASY AS 1-2-3! (I'm not baker.)

This bread is pretty amazing considering it has no eggs or milk, basically no liquid of any kind! That made me nervous. But it turned out very nice, very moist, with a great banana taste. I used...

I used vegan margarine instead of the shortening and added a tiny bit of vanilla. This recipe rocks! I have two children that are allergic to milk and eggs. Thank you so much for posting! Oh ...

I used this recipe to make an eggless banana bread. I substituted the shortening for butter and kept everything else the same. The bread was good but a little dry.

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