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Sausage Broccoli Chowder

Sausage Broccoli Chowder

"In New England we frequently have cool fall evenings that call for a dinner that warms you all over. This chowder does that. I must admit I don't care too much for the taste of broccoli, but I really like this chowder."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. In a skillet, cook and crumble sausage until no longer pink. Remove to paper towels to drain; set aside. In the same skillet, saute onion, garlic and mushrooms in butter until tender; set aside.
  2. In a Dutch oven, cook the broccoli and carrots in chicken broth until tender. Stir in sausage and the mushroom mixture. Add soup, tortellini, pepper, basil and thyme; heat through. Stir in cream and Romano cheese; heat through.

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Reviews

Read all reviews 14
  1. 19 Ratings

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Most helpful positive review

This is a delicious, rich chowder for a cold winter's day. I followed other reviewers advice and cut the light cream (1/2 & 1/2) down to around 4 1/2 cups, and also used MILD Italian sausage. Th...

Most helpful critical review

I made this recently and am giving it only 3* because I hated it but everyone else seemed to like it OK. I read the previous reviews and doubled the carrots and broccoli. I ended up using link I...

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This is a delicious, rich chowder for a cold winter's day. I followed other reviewers advice and cut the light cream (1/2 & 1/2) down to around 4 1/2 cups, and also used MILD Italian sausage. Th...

My husband and I really enjoyed this recipe. The next time I make this, I'll add more sausage, broccoli and carrots and reduce the light cream to 6 cups. Wonderful flavor and the tortellini wa...

This is really nice. Not what I expected, the sausage adds and interesting flavor. The large amount of cream is needed to dillute the spicy flavor of the sausage. I used low-fat milk instead, an...

Delicious! I am amazed at the wonderful taste of this recipe. It is a meal in itself and so warming on a cold, rainy day. Perfect!!

This is a great chowder. It is definitely going into my permanent recipe box.

Followed other suggestions to use just 4 cups cream instead of 8. Delicious, all the kids raved!

I made this recently and am giving it only 3* because I hated it but everyone else seemed to like it OK. I read the previous reviews and doubled the carrots and broccoli. I ended up using link I...

Really great soup! I used 4 cups of half and half instead of the 8 cups of light cream the actual recipe called for, which was fine. The 8 cups may have made it too watery for our tastes.

Delicious! The first time around I used half as much cream and it was stil too creamy for me. I highly suggest using, at most, half as much cream. That aside, it is a huge crowd pleaser and a g...

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