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Crab Salad Supreme

"If you're looking for a delightful luncheon main course, this just might fit the bill. Everyone who's tried this salad has raved about it."
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Ingredients

20 m servings
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the crab, vegetables and seasonings. Combine the mayonnaise, sour cream, chili sauce and lemon juice; pour over salad and gently toss to coat.
  2. Arrange lettuce on four individual plates or serving plate. Top with crab salad; garnish with eggs and tomatoes. Refrigerate until serving.

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Reviews

Read all reviews 11
  1. 13 Ratings

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Most helpful positive review

Excellent salad,Mrs. Mayer. The dressing was outstanding and really complimented the crab.For a colorful presentation, I garnished with black olive slices and minced sweet red pepper.The lemon, ...

Most helpful critical review

Thank goodness for the experience that more than 50 years of cooking gives you. Were it not for those 50 years, and I prepared this as written, it would have been a very expensive "crab catastr...

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Thank goodness for the experience that more than 50 years of cooking gives you. Were it not for those 50 years, and I prepared this as written, it would have been a very expensive "crab catastr...

Excellent salad,Mrs. Mayer. The dressing was outstanding and really complimented the crab.For a colorful presentation, I garnished with black olive slices and minced sweet red pepper.The lemon, ...

I served this on a spinach salad. I cut this recipe in half, omitting the green pepper and all salt in the crab mixture and the chili sauce and garnishes in the sauce. I think I would have liked...

Delicious. Just like Crab Louis, which I was looking for. Did not have chili sauce. Used cocktail sauce and was just as tasty.

I agree with other reviews that the dressing flavor dominated this dish-decreasing ground mustard should help. I followed the recipe except using 3- 6 oz. cans of crab meat (2 cups crab meat not...

This is really good but next time I will use only one teaspoon of ground mustard. My family thought it was way too "hot" (or spicy). Also, I chopped the egg and put it directly in the salad.

Good lunch salad. My suggestion would be to add the dressing to the crab mixture a little at a time until you get the coating the way you like it. Adding it all was just too much. Sliced avac...

This was not nearly as good as the other reviews had me expect. It turned out too runny for my taste, and the chili sauce turned the dressing an unappetizing color. If I were to make this agai...

Use 1 tsp dijon mustard and added it into the dressing. Mixed all the dressing separately and just drizzled over the crab mixture.