New this month
Glazed Peach Pie

Glazed Peach Pie

"This is my father's favorite peach recipe because it tastes just like fresh peaches. It's absolutely perfect for a cool summer treat!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

yum yum yum!!!!! this pie is so refreshing!!! i love the fact that it wasn't a jelly type glaze, rather just more peaches..(pureed) i think this pie beats marie calendar's fresh peach pie! i als...

Most helpful critical review

My pie never got firm, despite double checking the ingredients, boiling the cooked portion an extra 5 minutes and chilling overnight. It tasted good, but was more like "Peach Soup in a Crust" t...

Most helpful
Most positive
Least positive
Newest

yum yum yum!!!!! this pie is so refreshing!!! i love the fact that it wasn't a jelly type glaze, rather just more peaches..(pureed) i think this pie beats marie calendar's fresh peach pie! i als...

I had this once as a small child - from my grandmothers neighbor - and have been trying to re-create since. No dice! This is EXCELLENT. Add vanilla for the super sweet tooth!

Very fresh tasting & very easy. I added 1 t vanilla and 2 t cinnamon - total comfort food. Served with a scoop of vanilla ice cream. This stuff didn't last long at my house.

My pie never got firm, despite double checking the ingredients, boiling the cooked portion an extra 5 minutes and chilling overnight. It tasted good, but was more like "Peach Soup in a Crust" t...

I think the ripeness of the peaches are key. Mine were ripe, but hard; making the pie very unappealing. No matter how long i pureed, there was still very small chunks of peaches. Try it at home ...

I followed the exact instructions and it came out perfect! Although if i didn't make it with freshly picked peaches it wouldn't have had that same amazing taste. It was a hot day and a cool trea...

August 21, 2010 Wonderful pie! Substituted 1/4 tsp of cinnamon for nutmeg and used finely chopped peaches in place of pureed peaches! It's a keeper!!

Other stories that may interest you