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Danish Potato Soup

Danish Potato Soup

"I love cooking a ham for my family, because that means we'll be having this delicious hearty soup later that week. This recipe makes good use of all the wonderful fresh vegetables that are grown in Ohio."
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Ingredients

2 h 5 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a soup kettle, bring ham bone and 2 quarts water to a boil. Reduce heat and simmer 1 hour or until meat pulls away from the bone. Remove ham bone. When cool enough to handle, trim any meat and dice. Discard bone. Return ham to kettle along with potatoes, onions, celery, parsley, cabbage and carrots; cook 40 minutes. Stir together flour and 1/4 cup cold water. Slowly pour into the soup, stirring constantly. Bring soup to a boil; cook 2 minutes. Reduce heat; stir in cream. Remove from the heat. Sprinkle a dash of nutmeg on each bowlful just before serving.

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Reviews

Read all reviews 40
  1. 52 Ratings

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Most helpful positive review

This was an awesome base to a taste I was craving. I wanted a potato, cheese, ham soup so I modified the recipe as follows - I subtracted the cabbage - Used redskin potatoes and added two more...

Most helpful critical review

This was a good recipe and a great alternative to ham and beans! I felt like it was lacking a bit in flavor. Next time I will season it a bit more and perhaps add sweet onions rather than the ...

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This was an awesome base to a taste I was craving. I wanted a potato, cheese, ham soup so I modified the recipe as follows - I subtracted the cabbage - Used redskin potatoes and added two more...

Delicious soup. I followed the instructions and quantities as recommneded. The nutmeg gave a nice peppery flavor to the soup. Definitely, I will make this soup again. Thanks!

I enjoyed the soup but made several major modifications to the recipe. Mainly the broth/base wasn't very thick, even after adding the flour/water mixture. I ended up adding some instant mashed...

Yum! Finally, a non-bean soup way of using a hambone. My only change was using milk instead of cream and adding the nutmeg to the soup instead of to the individual servings. Delicious!

Yummy soup! I used two hambones that I had from Easter and boiled the bones with an onion and some carrots. I used Yukon and red potatoes and added onion and extra leftover ham and more cabbag...

This is a fabulous soup and even better when you make the modifications that Mike 3601 and I have recommended.... The red potatos are a great idea, they add a much better flavor and texture to...

This soup is fabulous! The blend of flavors is delicious. I used leftover MASHED potatoes instead of peeled diced potatoes. A new favorite in my house!

i used 1/2 head of cabbage, doublted the potatoes and forgot the cream (whoops), added 1 tsp nutmeg and 1/2 tsp black pepper. this was a nice simple warm dish while holed up getting over the fl...

Yum! So good - I wanted a recipe to use a hambone but didn't include beans or peas so this worked out great. I followed the recipe nearly exactly - I did use whole wheat flour but other than th...

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