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Chocolate Zucchini Sheet Cake

Chocolate Zucchini Sheet Cake

"I love Texas sheet cake. When it's zucchini time, I make this recipe, which resembles Texas sheet cake. What a sweet way to use zucchini from the garden!"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 20 servings

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Directions

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  1. In a large mixing bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, baking soda, baking powder and salt; gradually add to the egg mixture alternately with the milk. Stir in the zucchini and extract. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 25 minutes or until cake tests done. While cake is baking, combine all frosting ingredients. Mix until smooth. Spread frosting over cake while hot. Cool on wire rack.

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Reviews

Read all reviews 26
  1. 27 Ratings

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Most helpful positive review

AWSOME CAKE I HAVE BEEN OFFERED MONEY TO MAKE THIS FOR PEOPLE...THE TRICK TO MAKING THE CAKE NOT TO SOGGY IS TO DRAIN THE ZUCCHINI IN A STRAINER AFTER YOU HAVE PROCESSED IT IN THE FOOD CHOPPER ...

Most helpful critical review

What did I do wrong? My cake turned out very dense, almost had a gelatanous texture to it. The icing was good but putting it on the warm cake made the cake soggy on top under the frosting once...

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AWSOME CAKE I HAVE BEEN OFFERED MONEY TO MAKE THIS FOR PEOPLE...THE TRICK TO MAKING THE CAKE NOT TO SOGGY IS TO DRAIN THE ZUCCHINI IN A STRAINER AFTER YOU HAVE PROCESSED IT IN THE FOOD CHOPPER ...

I had lots of extra zucchini from the garden that I needed to use. I chose this recipe because it's easy and would use a fair amount of the zucchini. I used the exact ingredients called for in...

This is the best chocolate cake ever!!! So moist and chocolatey!! The only change I made was I added 1 teaspoon of cinnamon to the cake batter. Definately a keeper!!!

What did I do wrong? My cake turned out very dense, almost had a gelatanous texture to it. The icing was good but putting it on the warm cake made the cake soggy on top under the frosting once...

Absolutely delicious! NOTE: do not pour frosting on cake when cake has just come out of the over. My cake soaked up all the frosting and left it looking not so appetizing. I then made some more ...

Amazing cake! I love that this works well with my high altitude! One of the very few homemade cakes that I can actually bake and it turns out.

This cake was very moist and delicious. I added 1 1/2 tsp of cinnamon to the batter and I substituted 4 tbsp whole milk and 2 tbsp half and half for the 6 tbsp of evaporated milk in the frostin...

What a great cake~! Made this last summer and ready to make it again.

This is an awesome cake!!! Made great cupcakes--good texture good shape wonderful! After reading other reviews I added a heaping 1/2 cup of Hersey's Special Dark unsweetened cocoa--UMMMM!

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