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Oatmeal Chocolate Chip Cake

Oatmeal Chocolate Chip Cake

"I first started making this cake when my husband was stationed with the military in California. Now, 20 years later, I've prepared it all across the country and in Germany. Chocolate lovers especially rave about this recipe!"
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a mixing bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350 degrees F for about 40 minutes.

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Reviews

Read all reviews 66
  1. 75 Ratings

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Most helpful positive review

I made this tonight, and it was very good. I used slightly less white sugar than called for, and it was perfect for us. I used chocolate/caramel swirl chips, and added walnuts. I was expectin...

Most helpful critical review

I've never made an oatmeal cake before...and I was suprprised to find that it tastes a lot like eating oatmeal! There's certainly nothing bad to say about this cake...it was sweet, moist and fai...

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I made this tonight, and it was very good. I used slightly less white sugar than called for, and it was perfect for us. I used chocolate/caramel swirl chips, and added walnuts. I was expectin...

I love this recipe!! I used a whole tablespoon of cocoa and, next time, would bake it 35 minutes instead of 40- but this was wonderful and I will make it often.

I have made this cake 3 times now. first time I followed recipe as is. Second time I add 1 tablespoon cocoa and 2 tablespoon flour. Third time I add 3 tablespoons of cocoa and 2 tablespoons of ...

This recipe is a winner (literally)! I entered it in an oatmeal festival and it won 2nd place! Instead of sprinkling the chocolate chips on top, I melted them and poured it on top. Once it coole...

Excellent, I subbed a few things, used only egg whites, halfed the butter and added some apple sauce. added 1/3 cup ground flax seed, 3/4 cup white flour, 1 cup fresh ground WW flour,used about ...

My family ate the entire cake in 24 hours. I left out the nuts due to personal preferances. I will definately make this again.

Very moist, and hard to stop eating

WOW! I never would have believed how rich and moist this cake could be until I tried it myself! AMAZING! Here's a variation that we also loved - I used 1 cup whole wheat flour and 3/4 cup of w...

Great tasting cake!! Also very easy to make. Anything with an entire package of chocolate chips is going to be good. Will make this again - it is practically health food since it contains oatm...

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