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Chilies Rellenos

"Chilies are a 'must' where I live. I find they almost always improve a recipe that uses cheese. Sometimes I make this into a main dish by adding shredded cooked chicken after the chili layer. It really tastes good!"
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1 h servings
Original recipe yields 8 servings

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  1. Split chilies; rinse and remove seeds. Dry on paper towels. Arrange chilies on the bottom of an 11-in. x 7-in. x 1-1/2-in. baking dish. Top with cheeses. In a bowl, beat eggs; add milk and biscuit mix. Blend well; pour over cheese. Sprinkle with salt. Bake at 325 degrees F for 50-55 minutes or until golden brown. Serve with salsa.

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This recipe is GREAT, my family loved it. The only thing I did differnt was I add ground beef. I layered the beef then the chilies, cheese and the biscut mix. It is awesome. Thanks for sharing.

This is a very good example of how to make a good recipe even better and easier. Much more simple then preparing individual peppers. Wonderful with a citrus, Avocado salad.

Very good Chilies Rellenos Recipe! I made mine with Big Pueblonos Chilies , Grilled until light black , Peeled Skin , put in bag to sweat for 10min take out bag, easily remove skin and cut slice...

I use one can whole green chiles and one can chopped jalapenos. I also use flour instead of biscuit mix and only about 1 cup milk with 1/2 cup flour. But it's really good and smells wonderful.

I altered this slightly to a slow cooker dish. I cut down on milk to 2 cups, and added a can of diced tomatoes with green chilies(drained). I also only had canned diced chilies on hand--cooked o...

Our poblanos are just starting to come in and I wanted to find a better Chilies Rellenos recipe than my mother-in-law makes. This fit the bill perfectly! I roasted the poblanos and diced them an...

This was a fantastic dish! I did brown and season a pound of ground beef with Taco Seasoning and added on top of Chili's, I used Poblano Peppers and cut lengthwise to make flat strips, not too ...