Chicken Fajita Salad

Chicken Fajita Salad

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"This recipe came from Texas, which is famous for its Mexican food. I love to cook, even though it's just for me and my husband now. I invite our grown kids over a lot, and they just love this recipe. I'm happy to share it!"
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Ingredients

30 m servings
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Original recipe yields 4 servings

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Directions

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  1. Combine 1 tablespoon oil, lime juice, garlic, cumin and oregano. Toss with chicken; marinate at least 30 minutes. Meanwhile, in a skillet, heat remaining oil on medium-high. Saute onion 2 minutes. Drain chicken, reserving marinade. Add chicken to skillet; stir-fry until it begins to brown. Add red pepper, chilies and marinade; cook 2 minutes. Stir in almonds. Serve immediately over shredded lettuce and top with tomatoes and avocado.

Reviews

14
  1. 19 Ratings

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Most helpful positive review

I thought this was so good!!! i would actually give this a 4.5. I made a few changes, instead of using green chilis and red pepper, I just used a green pepper. I also served them on tortillas....

Most helpful critical review

Not very good...needed salt, more flavor...all I tasted was lime.

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I thought this was so good!!! i would actually give this a 4.5. I made a few changes, instead of using green chilis and red pepper, I just used a green pepper. I also served them on tortillas....

We liked the chicken marinade on this one. I was a little short on the lime so added some lemon juice. I did cook my red peppers with my onion and add garlic to the pan also. When I got start...

Not very good...needed salt, more flavor...all I tasted was lime.

pretty good recipe. thanks.

This salad was absolutely delicious! I marinated the chicken for 2 hours and we grilled everything, just a preference. I heated the marinade and served over the salad. I will definitely make thi...

I subbed garlic powder for the minced garlic, green bell peppers for the chilies and left out the almonds. I also added season salt and sugar to the marinade. I made a second batch of the mari...

This was really good. I used the full amount of marinade for only two servings of chicken, but I doubled the amount of garlic and I used fresh oregano. Next time I will leave the almonds out.

very good made it for a party.. everyone loved it...left out the avocodo..but it was still good without that

This was okay, but I had to make a few changes to make it good. It definitely needed salt, plus I added some Mexican chili powder and a lot more cumin and oregano. I didn't have any avocado, w...

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