Brown Sugar Oatmeal Pancakes

Brown Sugar Oatmeal Pancakes

"My family absolutely loves these pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like the pancakes so much. They are especially delicious served with molasses and syrup."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 5 servings

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Directions

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  1. In a small bowl, combine the oats, flours, baking soda, salt and sugar. In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened.
  2. Pour batter by 1/3 cupful onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown.

Reviews

Read all reviews 165
  1. 196 Ratings

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Most helpful positive review

NOM! I had to increase the buttermilk to an extra 1/4 c. as the pancake batter was too thick. I added cinnamon and nutmeg and vanilla flavoring. I also changed the baking soda to powder and bum...

Most helpful critical review

I added approx 1 tsp of baking powder to this mix to help give some fluff. I really didn't care for these. They were heavy and thick and had really no flavor. All I really tasted was the whol...

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NOM! I had to increase the buttermilk to an extra 1/4 c. as the pancake batter was too thick. I added cinnamon and nutmeg and vanilla flavoring. I also changed the baking soda to powder and bum...

These are great pancakes! Was looking for an easy recipe because I needed to go shopping and was out of milk, and buttermilk. I used plain yogurt and did add some vanilla too. They turned out...

My family and I loved these pancakes! I did make three changes to the recipe. I used the blender for the oatmeal before I mixed them in the batter, I used half and half instead of buttermilk, a...

These were excellent! Tasted almost like a muffin. The recipe was quick and easy. I had a little trouble with the pancakes burning before they were cooked all the way though - so cook on a low ...

Wonderful recipe! These were very hearty and delicious for breakfast. I ground the oats and added a Tbsp. of vanilla, a 1/2 tsp. of cinnamon and a pinch of nutmeg. Great with real maple syrup!

They were so tasty... I didn't even have real buttermilk so I had to substitute with 1 cup milk and 1tbl spoon white vinegar but they came out so tasty I will be making these again very soon!

I followed the recipe with one exception, I added cinnamon, ginger, nutmeg and cloves to taste. I topped this with apple butter and a dollop of vanilla yogurt and it was wonderful! My four you...

Very good!The taste is similar to a muffin. My children loved these.

These are the best "healthy" pancakes I have made or even had! Yum! I didn't have buttermilk, so I put a squirt of lemon juice in the milk and let it sit for a few minutes before adding it to ...

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