Bacon Pie

Bacon Pie

73

"Good, easy to make. Welcome at breakfast, brunch, or supper."
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Ingredients

1 h servings 363 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 725 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.
  2. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Pat dry on paper towels and crumble the bacon. Sprinkle bacon, cheese, and onion in the pie plate.
  3. In a medium bowl, stir the milk, eggs, baking mix, and pepper with fork until blended. Pour into pie plate.
  4. Bake 35 to 40 minutes or until knife inserted in center comes out clean.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

73
  1. 94 Ratings

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Most helpful positive review

This is one of my all time favorites! I usually use a whole onion which I sautee first with some butter and fresh sage. For dinner parties, I bake the batter in mini-muffin pans - people love ...

Most helpful critical review

This recipe was good but not excellent. My husband liked it though. Also, I used cheddar instead of swiss and added extra bacon as well. And I did need to cook this for quite a bit longer tha...

This is one of my all time favorites! I usually use a whole onion which I sautee first with some butter and fresh sage. For dinner parties, I bake the batter in mini-muffin pans - people love ...

I prepared 3 different variations of this recipe (1. as written, 2. with ham instead of bacon, and 3. meatless) and served them as appetizers at my New Year's Eve gathering, and I'd score each v...

We love this. Actually, we love most anything with bacon in it! Terrible, aren't we? Anyhow, I use green onions insted of regular onions and cheddar instead of swiss (I'm not fond of swiss). ...

This was a very good and simple quiche. I really liked it because I got to avoid making a pie crust. Works great whenyou are in a hurry.

This was good. I'll bake this again. Maybe I could add Italian sausage or ham.

Easy recipe to make. I added a bit more cheese and used a whole pound of bacon. Next time I will try adding some sausage for added flavor.

Delicious and very easy to make. It cooked in the time specified and came out very fluffy. It also reheated very well. I plan to try other meats and cheeses in this. I used pancake mix like othe...

This recipe was good but not excellent. My husband liked it though. Also, I used cheddar instead of swiss and added extra bacon as well. And I did need to cook this for quite a bit longer tha...

This would of been better if the batter part had been on the bottom as a crust.