Pumpkin Spice Bread

Pumpkin Spice Bread

"This recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 32 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine dry ingredients; add to the pumpkin mixture alternately with water. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 60-65 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack; cool completely.

Reviews

Read all reviews 236
  1. 300 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This bread smells AMAZING while it's baking! I made the following changes, used 2 cups white sugar, 1 cup brown sugar, used applesauce instead of oil, added a teaspoon of vanilla and used 1/2 c...

Most helpful critical review

Overall the flavor from this recipe was somewhat bland and was very, very, sweet when using 3 cups of sugar.

Most helpful
Most positive
Least positive
Newest

This bread smells AMAZING while it's baking! I made the following changes, used 2 cups white sugar, 1 cup brown sugar, used applesauce instead of oil, added a teaspoon of vanilla and used 1/2 c...

I love this recipe just as much as the Downeast Maine recipe on AR. Replaced all the oil w/applesauce and it made for a supermoist bread without the added fat. I only had 2 cups of white sugar...

I made this as written but with the addition of 1/2 cup of golden raisins, 1/2 cup dried cranberries and 1 cup of walnut pieces. I also made a brown sugar glaze for the top using 1/2 cup orange ...

We really like this recipe. The loaves came out beautiful. After reading the other reviews we made the following modifications and it was very delicious and spicy. 2 c sugar / 1 c brown sugar 4...

I knew I was going to like this recipe. With minor variations it’s the same recipe I, like the submitter, have used for over 40 years – so long I’ve long forgotten where I originally got it fr...

I've had this recipe for more than 10 years now, and it's so great to make muffins with. If you need a ton of muffins for cheap, mix this up.

My first attempt at pumpkin bread and it was fabulous! Super moist and delicious and completely fool proof. Brought it to a holiday potluck and it was gone in no time. This is my new staple pum...

This bread was so moist! I made it in 1 loaf pan and 1 bundt pan. The bundt cake I drizzled with a homemade white glaze (butter, milk, powdered sugar). Everyone wanted the recipe! Thanks for...

This bread is moist and yummy. I often follow the recipe to the letter, and my family loves it. Sometimes I add 2 c. of oats and 3/4-1 c. of nuts. Yum!

Other stories that may interest you