Jim's Pineapple Cheese Pie

Jim's Pineapple Cheese Pie

"This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe."
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Ingredients

servings 408 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
  2. Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.

Reviews

Read all reviews 14
  1. 17 Ratings

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Most helpful positive review

I make this everytime there is a potluck at work and the only thing I change is switch out the pineapple geletin for orange and it tastes great! Yes, there is a lot of filling left over but I p...

Most helpful critical review

I dont know if i did something wrong, but the filling was enough for 2 pies!!the pie did taste like cheesecake.

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I make this everytime there is a potluck at work and the only thing I change is switch out the pineapple geletin for orange and it tastes great! Yes, there is a lot of filling left over but I p...

Just the recipe I was looking for. My changes: Used a graham craker crust, and "whipped" a regular 8 Oz. block of cream cheese. Added, an oatmeal cookie crumb topping because I had a few stale ...

I am a college student and decided to make this pie as my contribution to my family's Thanksgiving dinner. Everyone loved it and said it was a great alternative to the usual holiday desserts. ...

I dont know if i did something wrong, but the filling was enough for 2 pies!!the pie did taste like cheesecake.

I likes this recipe. but my husband did not, not a big fan of pineapple from a can, make sure you use sweet pineapple. and mix everything very well

Everyone seemed to really rate this recipe high, but, we just weren't a big fan of it. The filling of the pie tasted very artificial to us. The artificial flavor was definitely coming from the...

I made this for a dinner party, and the hostess asked for the recipe! It was a hit! Very fluffy and perfect for summer. Not overpoweringly sweet, but decievingly rich, so cut small slices. I...

This recipe is wonderful. If you use the smaller pie shells and make 2 receipe's, you can make 3 pies. This is great for taking to Church socials. Everyone who has tried it has enjoyed it. Y...

I could not find pineapple jello so I used Orange flavor. Pie is delicious. I used a store bought a graham cracker crust. Recipe is enough filling for 2 pies.

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