New this month
Get the Allrecipes magazine just $7.99

Rhubarb Cream Delight Dessert

"I love cheesecake, and rhubarb is one of my favorite spring treats. So it's no wonder I love this! It's the best cheesecake-type dessert I've ever eaten!"
Added to shopping list. Go to shopping list.


1 h servings
Original recipe yields 12 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. For crust, mix flour, sugar and butter; pat into 10-in. pie plate. Set aside. For rhubarb layer, combine rhubarb, sugar and flour; toss lightly and pour into crust. Bake at 375 degrees F for about 15 minutes. Meanwhile, prepare cream layer by beating together cream cheese and sugar until fluffy. Beat in eggs one at a time, then pour over hot rhubarb layer. Bake at 350 degrees F for about 30 minutes or until almost set. Combine topping ingredients; spread over hot layers. Chill.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 14
Most helpful
Most positive
Least positive

This is a memorable crowd-pleaser. I couldn't find rhubarb (wrong season) so I made it with strawberries--it was still wonderful. I also think blueberries would make an excellent fruit layer a...

I get asked for this recipe every time I make this. Even hubby who isn't crazy about cheesecake or rhubarb enjoys it. No precooking the rhubarb or anything-a glorious dessert and not much work...

Thank you for the recipe. I love it. I had to use a 9x9 pan as I didn't have a deep dish pie plate. Tonight when I serve it at the bbq. I will cut it into squares. The only thing I would change ...

We usually make rhubarb dream bars or rhubarb crisp with our annual crop of rhubarb. But when I tried this recipe, I got several votes to make it again and again! It's the only recipe I have use...

I wish the directions had been just a little more clear. I didn't think to pat the bottom flour/sugar/butter layer up the SIDES of the pie plate. No wonder when I added the second layer it overf...

Whoaaaa!! Very good-thank you for submitting something different to do with rhubarb. Followed the recipe except used 4 cups of rhubarb. Use a deep dish pie plate. It does seem odd to put the...

this was a bit hit at our Easter potluck. I used a jar of Kroger's strawberry rhubarb pie filling b/c i ran out of time and it was awesome!

Was looking for something to make with my rhubarb that wasn't pie or crisp. This cheesecake is amazing! A perfect combination of tart and sweet. I only did two things differently. First I "chea...