New this month
Huckleberry Cheese Pie

Huckleberry Cheese Pie

"To us Idahoans, huckleberries are a treasure! We've enjoyed this recipe a lot, and serve it as a 'special treat' when we have out-of-state guests."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Blueberries may be substituted for huckleberries. Combine crust ingredients as for pie crust, cutting butter into mixture; mixture will be crumbly. Spread mixture on baking sheet; bake at 400 degrees F for bout 20 minutes, stirring occasionally. Remove from oven. While mixture is still hot, press into a 9-in. pie pan, using a small-diameter aluminum pie pan to help press crumbs into form. Cool completely. For cheese filling, blend cheese, sugar and vanilla until smooth; gently stir in whipped cream or topping. Pour or spoon filling into cooled crust; refrigerate. For topping, combine sugar, cornstarch and salt in saucepan. Add water, mixing to blend, and 1 cup berries. Cook, stirring, until thickened. Add butter and remaining berries. Cool topping; pour over filling. Top with additional whipped cream, if desired.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 9
Most helpful
Most positive
Least positive
Newest

Loved it! The crust was fabulous - a nice change from graham crusts. This pie was easy to make and so much fun to use berries we picked ourselves from the forest! Followed the recipe exactly ...

This pie has a great flavor and I will be making it for Thanksgiving. True Huckleberries are the key! I may mix some graham crackers with the nut crust to give it the perfect melt in your mouth ...

Very good and Easy to make. The only thing I didnt put use was the nuts, turned out great!

This pie is delicious! I baked the crust at 400, ignoring the amount of time it needed to be stirred, so it did burn a little. The second time making the crust, I baked at 350, stirring every mi...

This pie tasted and looked professional! I baked the crust at 350 degrees (following directions) because it burned at 400 degrees. My husband and company loved this pie, and I will make it again!

We have wild blueberries and huckleberries (blue and red) on our property so am always looking for recipes. This one is very good. I did use a regular pie crust because of time (pulled it out ...

Wonderful recipe!

Very yummy! The only reason I gave it 4 stars is because the directions for the crust didn't quite turn out for me. After 12 minutes at 400, stirring every 3-4 minutes, it started to burn and yo...

This recipe was so yummy. My husband is not a big fan of nuts so we substituted a graham cracker crust. This will definately be a staple during huckleberry season. Thanks!

Other stories that may interest you