Orange Rice Pilaf

Orange Rice Pilaf

"This is a delicious and different way to prepare rice. I usually make this recipe whenever I have guests. It makes a fabulous side dish served with just about any entree."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. In a 3-qt. saucepan, saute celery, onion and orange peel in butter until tender but not brown. Add salt. Combine orange juice and water; add to celery mixture. Bring to a boil. Stir in the rice. Remove from the heat; cover and let stand for 10 minutes. Fluff with a fork.

Reviews

Read all reviews 16
  1. 17 Ratings

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Most helpful positive review

This was very good. I was concerned by the reviews that it was a little bland, so I used chicken broth instead of water. The orange was faint, but it was perfect. Too much would have been too...

Most helpful critical review

Overall I have to agree that this dish is rather bland but I do think it has potential. As I was squeezing additional fresh orange juice into the pan with the sauteing celery and onion, I accide...

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This was very good. I was concerned by the reviews that it was a little bland, so I used chicken broth instead of water. The orange was faint, but it was perfect. Too much would have been too...

This side dish was very good, not at all bland. I used Uncle Ben's Ready Rice that takes 90 seconds in the microwave, so no need for the water. I sauteed half the amount of celery and used 1/4...

Overall I have to agree that this dish is rather bland but I do think it has potential. As I was squeezing additional fresh orange juice into the pan with the sauteing celery and onion, I accide...

As it stands this dish is bland but it you substitute frozen orange juice concentrate it gives it much more zip. Then I can rate it 4.

This recipe is very flavorful, but I made a few changes. First, I cooked the celery and onion in the butter and added minute rice until it was golden. Then I added the wet ingredients, and ins...

I was looking for quick rice pilaf recipe so I tried this one. I did not use instant rice because I have a rice cooker so after cooking the rice in my rice cooker I added the celery mixture to...

I liked the taste of the orange and rice, I too made it with the Orange Marmalade and Ginger glazed Pork loin from this site. Instead of instant rice we used Jasmine rice and substituted half th...

I really enjoyed this rice recipe. It had a nice light orange flavor that went perfectly as a side to my light chicken in white wine. This isn't an orange sauce like chinese food if that's what ...

This was very yummy and a winner with my picky husband. After reading reviews, "that it was good, but bland"---I decided to add extra grated orange, onion, a dash of ginger and some italian her...

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