Blueberry Spinach Salad

Blueberry Spinach Salad

"I received this recipe from a co-worker's wife and it's become one of my favorites. The addition of blueberries gives this salad a different twist."
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Ingredients

10 m servings
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Original recipe yields 6 servings

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Directions

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  • Prep

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  1. In a jar with tight-fitting lid, combine the first five ingredients and shake well. In a large salad bowl, toss the spinach, blue cheese, blueberries and pecans. Add dressing and toss gently; serve immediately.

Reviews

79
  1. 102 Ratings

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Most helpful positive review

LOVED this recipe! My one mistake (made in haste) was blindly trusting that the amount of dressing in the recipe would suit my taste, and I ended up with a very soggy salad. Try starting with h...

Most helpful critical review

Good basic recipe. I thought the dressing was a bit too sour, though. Needs a touch of honey to even out the vinegar taste.

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LOVED this recipe! My one mistake (made in haste) was blindly trusting that the amount of dressing in the recipe would suit my taste, and I ended up with a very soggy salad. Try starting with h...

This recipe rocks! When I made it I didn't have any dijon mustard on hand, so I substituted it with honey mustard and it worked nicely. Since then, I have made it with the dijon and it tasted ju...

This was so yummy! I didn't have bleu cheese so I used reduced-fat feta. The pecans were a MUST...made the salad excellent! Everyone asked for the recipe!

This was great! I added a cup of blueberries instead of a half cup and it was too much. I'd stick with a half cup instead!

YUMMMMMM!!!!!!!! I've been on a total salad kick, and this recipe was perfect!!!! I left the recipe at work though, so I made a different dressing- 1/2 cup of veggie or olive oil, 1/4 cup raspb...

VERY good. I used oilive oil and balsamic vinager. I also used roasted pignoli nuts instead of pecans. You can't go wrong with the salad.

Perfection! Don't change a thing! Sometimes I'm of a heavy-kitchen-hand (more ingredients = better?), but not in the case of this salad. Simple, sophisticated, and absolutely delicious. I served...

Wow, this was delicious! We absolutely loved it! I used walnuts & balsamic vinegar because that's what I had on hand. I also had frozen blueberries, so just thawed some out & they worked just...

Whole family loved this one. We don't like nuts so used sunflower seeds instead. It was great.

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