Summer Dessert Pizza

Summer Dessert Pizza

"My family enjoys this dessert anytime of the year, but it's especially refreshing during the hot months. You can use whatever fruits are in season."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a mixing bowl, cream butter and sugar; beat in egg and extracts. Combine flour, baking powder, baking soda and salt; add to creamed mixture. Beat well. Cover and chill for 30 minutes. Press dough into a greased 12-in. x 14-in. pizza pan. Bake at 350 degrees F for 12-14 minutes or until light golden brown. Cool completely.
  2. In a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Add whipped topping; mix well. Spread over crust. Arrange fruit on top. Combine glaze ingredients in a saucepan; bring to a boil, stirring constantly. Boil for 2 minutes or until thickened. Cool to room temperature, about 30 minutes. Brush over fruit. Store in refrigerator.

Reviews

Read all reviews 6
  1. 10 Ratings

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Most helpful positive review

Way to EASY!! Loved it! I added 1tsp of Almond Extract to the cream cheese mixture for something different. Also experimented for the chocolate lovers with adding 1-1/2 cups of Nutella to the cr...

Most helpful critical review

This is a good recipe, but it's easier if you buy sugar cookie dough from the store already prepared.

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This is a good recipe, but it's easier if you buy sugar cookie dough from the store already prepared.

Way to EASY!! Loved it! I added 1tsp of Almond Extract to the cream cheese mixture for something different. Also experimented for the chocolate lovers with adding 1-1/2 cups of Nutella to the cr...

Made for work party, all loved it. Wanted recipe.

This is an awesome dessert! I made half exactly like the recipe and then, because of the Nutella suggestion, I added 1/2 cup of Nutella to 1/2 of the filling and put that on half of the pie. M...

I made this as an alternative dessert for my mom's birthday instead of cake. Everyone loved it. I didn't need as much glaze as it had, and it probably would have been good without it, but it a...

The cookie crust was too crumbly and too thick. I used 8oz of cream cheese, and it tasted pretty good.

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