Sour Cream Apple Pie II

Sour Cream Apple Pie II

"This is a creamy, one-crust apple pie with a crisp topping. Great for those cold, rainy November afternoons!"
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Ingredients

1 h 30 m servings 384 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture. Pour filling into unbaked pie shell.
  3. Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.
  4. Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes. Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes. Cool.

Reviews

15
  1. 15 Ratings

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Most helpful positive review

I make this all the time and it always turns out GREAT. I change it a bit though; I reduce the Sour cream by 2 tablespoons, use 2 large or even 3 medium size apples, used 1/4 cup brown sugar, an...

Most helpful critical review

Ok recipe,but everything is just real sweet! decent recipe,just need to play with it to reduce the sweetness level...

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I make this all the time and it always turns out GREAT. I change it a bit though; I reduce the Sour cream by 2 tablespoons, use 2 large or even 3 medium size apples, used 1/4 cup brown sugar, an...

Use less sugar for the filling and only about half of the sugary topping and this pie will turn out great!! It is very easy to make and tastes delicious (looks great too!). I also used real vani...

Ok recipe,but everything is just real sweet! decent recipe,just need to play with it to reduce the sweetness level...

excellent and delicious!!!!!! the sour cream filling made the difference in this delicious pie. i'm not that great of a baker, so i used a store bought, refridgerated pie dough, which made asse...

Wonderfully creamy and very delicious. Will definitely be making this often!

This was fabulous. Made it for coworkers at work and they raved. I will definitely make this again. I've shared the recipe with all my friends and coworkers.

I made this pie for the girls at work. The pie was tasteless but the topping went over very well. Everyone liked the topping but overall they didn't care for this recipe.

This was one of the best apple pies I've ever had. I had guests over and they loved it too. I used brown sugar in the topping and needed more flour so to spice the topping up, I added a bit of...

This Apple Pie was/is the only apple pie my husband will eat. He hates apple pie. Our friend made this for us when we went to her house for dinner. At first the sour cream seemed like a weird...

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