Pork Chops O'Brien

Pork Chops O'Brien

"I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cu cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange chops on top; sprinkle with salt. Cover and bake at 350 degrees F for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.

Reviews

Read all reviews 38
  1. 45 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe was really simple and we loved it. We didn't have any hash browns that night so we just used thawed and mashed up tater puffs. Absolutely delicious.

Most helpful critical review

Three & A Half Stars. Nice change and chops were good 'n' moist. But, I think the O'Brien potatoes oddly overpowered any other flavor. Added in Penzey's Pork Chop seasoning, garlic powder, an...

Most helpful
Most positive
Least positive
Newest

This recipe was really simple and we loved it. We didn't have any hash browns that night so we just used thawed and mashed up tater puffs. Absolutely delicious.

This turned out really excellent! The chops were moist and the flavors in the sauce and the onions really complemented each other. I did add a little garlic salt and pepper to the chops before ...

I needed to make dinner fast with what I had and this dish turnd out to be great. Husband loved it. Great Flavor. I will admit that I didnt have hashbrowns so I substituted tater tots (I didn'...

Three & A Half Stars. Nice change and chops were good 'n' moist. But, I think the O'Brien potatoes oddly overpowered any other flavor. Added in Penzey's Pork Chop seasoning, garlic powder, an...

The potato combination was fabulous, but the pork chops were a bit bland. I would suggest seasoning the chops in addition to what is called for in this recipe and you'll have a fabulous meal. Th...

Since serving this dish I have made copies of this recipe to pass out. It is very tasty and can be prepared ahead of time. I baked the dish about 50/55 minutes. Next time, I might add a tad m...

This is a great dinner. it is basically green bean casserole but with potatoes instead of green beans. i would definetly use cream of mushroom soup in place of the cream of celery. I would al...

I really enjoyed this recipe as well as my family. I used cream of mushroom soup instead and plain potatoes. Will cook again.

I found this recipe today and made it for dinner tonight. It was incredible! A new family favorite in our house! I did'nt have any tin foil to cover it, but it turned out perfect! I served it wi...

Other stories that may interest you