Sour Cream Scalloped Potatoes

Sour Cream Scalloped Potatoes

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"This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking."
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Ingredients

1 h 20 m servings
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Original recipe yields 8 servings

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Directions

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  1. In a bowl, combine the first eight ingredients. our into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 1 hour. Sprinkle with onions; return to the oven for 10 minutes.

Reviews

48
  1. 54 Ratings

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Most helpful positive review

I had my husband go to the store, so I ended up with shredded potatoes instead, and it came out awesome! Everyone, especially the kids, loved it!! I will definatly make it again. I would suggest...

Most helpful critical review

I used reduced fat sour cream, reduced fat sharp white cheddar, and I added fresh minced garlic. I sauteed the onion and garlic in a little butter before I added it to the rest of the ingredient...

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I had my husband go to the store, so I ended up with shredded potatoes instead, and it came out awesome! Everyone, especially the kids, loved it!! I will definatly make it again. I would suggest...

I made this for a side on Christmas Day. I get so bored with Mashed Potatos and gravy. EVERYONE LOVED this recipe. It was so easy using the frozen hash browns, which by the way I used shredded...

i made this using ore ida brand o'brien potatoes (with onions & green peppers already in there). It was awesome! Didn't have to chop onions & we both like green pepper so worked great! Topped w/...

This is a family favorite now! The only difference is that I reduce the melted butter down to 1/4 cup.

I cook dinners for our church every Wednesday night which consist of 75 people, so I'm always looking for new recipes. When I found this one it sounded pretty good, so I though I'd try it. We...

delicious! I used thinly sliced fresh potatoes rather than frozen and it still turned out lovely.

This was easy to make, and tasted fantastic. I do agree with a few reviewers that more cheese is needed. Other than that, Its a great side dish.

I used reduced fat sour cream, reduced fat sharp white cheddar, and I added fresh minced garlic. I sauteed the onion and garlic in a little butter before I added it to the rest of the ingredient...

Everyone LOVED this one, at Easter this year!! It is so easy and quick to make. I put it all together the night before and baked it next day. Didn't use the french onions on top. Also baked it f...

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