Roasted Red Potato Salad

Roasted Red Potato Salad

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"I got this recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers. It's quick and easy, just what I need in my busy life. I learned how to cook from the two best cooks I know - my mom, Arline, and my Grandma Etta."
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Ingredients

35 m servings
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Original recipe yields 6 servings

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Directions

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  1. Place the potatoes in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400 degrees F for 25-30 minutes or until tender and golden brown, stirring occasionally. Cool for 15 minutes. Transfer to a large bowl; add onion, eggs, bacon, mayonnaise, salt and pepper. Toss to coat. Cover and refrigerate for several hours or overnight. Sprinkle with paprika if desired.

Reviews

123
  1. 141 Ratings

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Most helpful positive review

Very good idea to roast the potatoes, but a little bland if you follow the recipe exactly. I roasted my potatoes with garlic salt, paprika, and pepper on them as well as chopped GREEN onions mi...

Most helpful critical review

Roasting the potatoes for potato salad did indeed add some nice flavor, but the dressing (basically just mayonnaise) needed something more. I much prefer my classic potato salad dressing over th...

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Very good idea to roast the potatoes, but a little bland if you follow the recipe exactly. I roasted my potatoes with garlic salt, paprika, and pepper on them as well as chopped GREEN onions mi...

I have made this potato salad at least 6 times before I finally realized that I never rated it, so here it is. It's a 5 star keeper because you can do so many things with it. Made it exactly as ...

I don't know why it never occurred to me to roast the potatoes instead of boiling them for potato salad! I always seem to overcook them with the boiling method, but these potatoes came out perfe...

Yummy! This was wonderful!!!! The only change I made was cutting the mayo in half and replacing the other half with sour cream. A very nice change from the regular mustard potato salad!

This is a really nice change from traditional potato salad made with boiled potatoes. Roasting them seems to bring out more flavor. I roasted the potatoes for about 20 minutes them I added the c...

This is the most awesome potato salad ever! I added grated Cheddar and it's just like a loaded baked potato. I also did as suggested and threw in some chopped celery, baked the potatoes on a p...

I can't speak from personal experience because I don't like potato salad, but based on my guests comments/reactions, I would say this a good one. They enjoyed the subtle differences from your e...

Very good. I tossed the roasted potatoes in a little of the bacon grease. So not healthy, but added a little something. Used Vidalia onion & low fat Hellmans.

I made this for my daughter's first birthday BBQ and everyone was asking for the recipe. Great time saver as you don't need to peel the potatoes! I won't make any other potato salad!

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