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Beef Noodle Casserole

Beef Noodle Casserole

"This casserole is perfect when there's a busy day coming up, because you can prepare it ahead of time. It's ideal for a potluck, too. The flavors blend together to create a delicious combination."
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a large skillet, cook beef, onion and green pepper until the meat is browned and vegetables are tender; drain. Add the next nine ingredients and mix well. Stir in noodles and mushrooms. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 45 minutes or until heated through.

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Reviews

Read all reviews 30
  1. 42 Ratings

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Most helpful positive review

I was very reluctant to make this recipe...I mean,come on now, the combination of creamed corn and tomato soup and sauce?!?! But at my husband's urging I broke down an made this for him. I am ...

Most helpful critical review

My husband and I really didn't care for this at all. It was a whole lot of effort for something that tasted like glorified hamburger helper. The kids liked it, but they like a lot of other thi...

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I was very reluctant to make this recipe...I mean,come on now, the combination of creamed corn and tomato soup and sauce?!?! But at my husband's urging I broke down an made this for him. I am ...

I am enjoying the dish right now. I had made it for dinner (early) and decided that I'd like to taste it for lunch and it's a very flavorful dish. Leaps and Bounds better than any box hamburge...

This was a wonderful recipe and everyone loved it. Because of lack of ingredients a few things were altered. I used cream of mushroom soup because I didn't have tomato soup. I also omitted pim...

My husband and I really didn't care for this at all. It was a whole lot of effort for something that tasted like glorified hamburger helper. The kids liked it, but they like a lot of other thi...

What a dish I couldn't get enough,I ate half the dish myself. I left out the sliced pimentos and chopped jalapeno, just personal taste.

Pretty good recipe, nice to make on a Sunday and then have leftovers for the week ahead, I omit jalapeno's and pimentos and throw in some black olives.

I made this exactly to the directions and its good but I needed to add a little more salt and It doesn't need to be in the oven for more that 10-15 minutes. The cheese came out burnt after 15 mi...

This turned out wonderful. My entire family and company enjoyed it. I left out the pimentos and chilis and used fresh mushrooms. I didn't want to burn the cheese, so I added after I plated it. I...

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