Zucchini-Chocolate Chip Muffins

Zucchini-Chocolate Chip Muffins

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"Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee."
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Ingredients

35 m servings
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Original recipe yields 12 servings

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Directions

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  1. In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Combine the egg, oil, milk, lemon juice and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until muffins test done.

Reviews

467
  1. 634 Ratings

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Most helpful positive review

Wow, wow, wow, wow... Did I say WOW?! I made these for the daughter of a family I nanny for who will barely eat veggies. This sounded like the perfect way to sneak some in. After making 12 muffi...

Most helpful critical review

I really wanted this recipe to work for us. They went together easy. The taste was fairly yummy. Unfortunately no one could get past the smell to enjoy the taste. The zucchini smell was very...

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Wow, wow, wow, wow... Did I say WOW?! I made these for the daughter of a family I nanny for who will barely eat veggies. This sounded like the perfect way to sneak some in. After making 12 muffi...

These muffins are delicious!! I took some of the other suggestions. I doubled the chocolate chips and added a shredded, peeled apple with the zucchini. I did not have mini choc. chips, but regul...

My family loves these muffins. I make them often. The last time I made them, I grated 2 apples and added them to the batter. The muffins came out incredibly moist and sweet. My son loved the...

This is a fantastic way to use up zucchini. I make mini-muffins, as opposed to full-sized, and my kids (and husband) eat them up! My changes: a dash of nutmeg, dash of ginger, dash of cloves...

These were great, however I did make a few changes. I used canola oil instead of vegetable oil--it's what I had on hand. I also used the regular sized chocolate chips--not mini, and used 1/2 cup...

I have made this recipe several time now. My daughter, who will eat nothing green, asks for these muffins! She even grates the zucchini to go into them. I have made them with all the oil and ...

So easy and SO delicious! I did what other reviewers did and used double the chocolate chips. I also grated an apple and put it in. Gave it a little more flavor. Very moist. mmmmmmm

I added a pinch of cinnamon instead of the full amount, used lime juice instead of lemon juice(because I was out) and added more chocolate chips. Very good!!

These were fantastic muffins! I love zucchini bread and wanted something that could hold up better than sliced bread. I followed the recipe exactly except to add a bit more chocolate chips. I...

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