Swiss Vegetable Medley

Swiss Vegetable Medley

"A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a bowl, combine vegetables, soup, sour cream, pepper, pimientos and 1/2 cup cheese. Stir in half of the onions; mix well. Pour into an ungreased 1-qt. casserole. Cover and bake at 350 degrees F for 30-35 minutes or until bubbly. Uncover; sprinkle with remaining cheese and onions. Return to the oven until cheese is melted, about 5 minutes.

Footnotes

  • Editor's Note: Fresh broccoli, cauliflower and carrots may be substituted for the frozen vegetables. Parboil and drain before combining with other ingredients.

Reviews

Read all reviews 19
  1. 25 Ratings

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Most helpful positive review

This has been on my Thanksgiving and Easter table for 25 years. I have never used pimento. I now use 98% fat free mushroom soup and light sour cream. Adding in fresh veggies improves the textu...

Most helpful critical review

Never Make again

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This has been on my Thanksgiving and Easter table for 25 years. I have never used pimento. I now use 98% fat free mushroom soup and light sour cream. Adding in fresh veggies improves the textu...

I added this recipe to our Easter dinner this year and it was loved by everyone! I may add fresh veggies next time. Like the 1st review, I didn't care for the texture of the frozen veggies. Bu...

I've been making this recipe for several years as a thanksgiving meal side dish. I pretty much follow it as stated although I have never added the pimento. Friends and family all really like t...

My wife and I have been making this for dinners/socials and at home for almost twenty years. It is SO good, so simple and always gets eaten!

This has been our family favorite for over 20 years. A must have for every Thanksgiving and I take this to potluck and EVERYONE has to have the recipe. YOU'LL LOVE IT!

Very Good!! Will make again.

Easy and delicious.

An aunt of mine started making this for Thanksgiving a few years back and it became my fav dish of the day. I found it to start making it myself and I have made it several times. It is a crowd p...

Yum! I used frozen cauliflower and broccoli and fresh carrots. I don't like swiss so I changed it for cheddar and mozzerella (because it was what I had). MUST USE PIMENTOS! They are so yummy in ...

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