Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I like this recipe, I used the original one and it was very difficult to make so I really like the changes and how there is a better explination on the steps.
You are definitely right about this being an old recipe! Found it in a magazine in November 1975! Have been making this for many years. Pecan crust can be difficult to form, but well worth the e...