New this month
Banana Nut Brownies

Banana Nut Brownies

"This recipe comes from my Grandma Schlientz. Anytime there are ripe bananas around our house, it's Banana Nut Brownie time! People are always surprised to learn there are bananas in the brownies."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a bowl, combine butte, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts.
  2. Pour into a greased 9-in. square baking pan. Bake at 350 degrees F for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 30
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

The first time I made these they were so wet and messy i threw them away! But they sound SO~~ Good that I had to give them another shot! This time I upped the cooking time and measured the b...

Most helpful critical review

The recipe makes a dense, moist cake-like bar, but it would require twice as much cocoa to mask the banana flavor. If I make this one again, I'll use only one banana and more cocoa.

Most helpful
Most positive
Least positive
Newest

The first time I made these they were so wet and messy i threw them away! But they sound SO~~ Good that I had to give them another shot! This time I upped the cooking time and measured the b...

Amazing! Yum. This is what i changed: 2 T of milk, 1 1/2 t vanilla, 3 heaping T of cocoa, AND about 1/2 cup mini chocolate chips. Also used Jumbo eggs for more moisture. My bf and i could sit an...

PERFECT. I had a ripe bannana, was craving chocolate, and didn't know if "banana brownies" existed. I searched for it here, found this 1 recipe, and it's PERFECT. Excellent texture, excellent f...

The recipe makes a dense, moist cake-like bar, but it would require twice as much cocoa to mask the banana flavor. If I make this one again, I'll use only one banana and more cocoa.

Fabulous! I doubled the recipe, had a little less banana than called for, but added a little more cocoa. This is now on my "make regularly!" list.

Great brownies...super moist-I did leave them in longer than the recommended time though, just to make sure the inside was done and to get a nice crispy edge around the outside. Very banana-y t...

Thought these were easy and fabulous! I heaped the tablespoons of cocoa and measured the mashed bananas as recommended by other cooks. Mine only took 45 minutes to cook and I probably could ha...

These are delicious! So moist! The cocoa makes it a brownie, but it definately is a banana item. I'll make this again. I doubled the reciped and baked in a large cookie sheet. They baked in...

I didn't add the cocoa, substituted pecans for walnuts and spread on homemade peanut butter frosting after they cooled. (1/4 cup of PB, half of banana (mashed) with 1 to 1 1/2 cup powdered sugar...

Other stories that may interest you