Onion Herb Bread

Onion Herb Bread

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"I've been making this easy bread for years. It goes great with a casserole, soup or stew. I've taken it to many picnics and potluck suppers. Many people have asked for the recipe, and they're always surprised at how simple it is to make!"
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Ingredients

1 h servings
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Original recipe yields 12 servings

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Directions

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  1. In a large mixing bowl, dissolve yeast in water. Add the milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour. Beat until smooth. Add the remaining flour and stir for about 1 minute.
  2. Transfer to a greased bowl. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Stir the batter down, about 25 strokes. Spread into a greased 8-in. x 4-in. x 2-in. loaf pan. Cover and let rise until almost doubled, about 15 minutes.
  4. Bake at 375 degrees F for 40-45 minutes. Remove from pan to a wire rack. Serve warm.

Reviews

11
  1. 13 Ratings

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Most helpful positive review

Great recipe! I found it also in a cookbook I have. Couple of notes: bread should be slightly kneaded, not stirred. Only needs a few minutes of kneading. Should have a second rise of at least 3...

Most helpful critical review

the taste of this is good, but the crumb is not so great. it's very crumbly, almost like beer bread, and not really want I want from a yeast bread. The dough was pretty wet, and it's my fault ...

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Great recipe! I found it also in a cookbook I have. Couple of notes: bread should be slightly kneaded, not stirred. Only needs a few minutes of kneading. Should have a second rise of at least 3...

I actually used my Kitchen Aid mixer to make this bread. I proofed the yeast in the mixer bowl with the warm milk, warm water and sugar for ten minutes. I then added the butter and the rest of t...

I really enjoyed this bread, despite the fact that is IS very crumbly, rather like cornbread in a way. The flavor is excellent, and it requires no kneading. I got a tender loaf without following...

Great tasting & easy! Didn't change a thing & followed the recipe exactly, which is rare for me. We really enjoyed this bread and I love that it was so easy and quick for a yeast bread. The c...

This was a great loaf! Made it for a dinner party and everyone complimented on it. I omitted the dill weed but it still tasted fantastic! Way to go!

This one is a real tasty winner! Great flavor and texture. Followed the recipe to the letter and it turned out great.

I bake bread a lot but I must say that I liked the "no need to knead". This was wonderful and a great hit with my family. I will be making this often. Thank you for such a great recipe.

WOW! I was a little nervous about this bread since there are so few reviews. But it was incredible! Flavorful, light, moist...sooo good. Good on its own or with soup. And it is VERY easy to make...

This ones a keeper! I recently started baking my own bread. It tastes so much better than the store bought stuff. Turned out great.

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