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Banana Orange Bars

Banana Orange Bars

"I have been making these treats for many years. I no longer remember where the recipe came from, but one thing is certain - the bars are always a hit at family get-togethers and parties. The secret to tasty banana desserts is the ripeness of the bananas - the riper, the better."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

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Directions

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  1. In a mixing bowl, beat bananas, sugar, oil and eggs until well blended. Combine dry ingredients; fold into the banana mixture until well mixed. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 25-30 minutes; cool.
  2. For frosting, cream butter and sugar in a mixing bowl. Add orange juice and peel and beat until smooth. Spread over bars.

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Reviews

Read all reviews 25
  1. 31 Ratings

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Most helpful positive review

My Hubby is a banana bread fanatic! I wanted to try something different and this recipe was delicious and moist! I did not use the frosting. I also modified a little- I used 1/2 c of unsweetened...

Most helpful critical review

The bar (cake) part of this was wonderful but the frosting was way to overwhelming! It was super super sweet and I am a sweet junkie. I would use a different recipe for frosting.

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My Hubby is a banana bread fanatic! I wanted to try something different and this recipe was delicious and moist! I did not use the frosting. I also modified a little- I used 1/2 c of unsweetened...

I normally make banana bread with my ripe bananas. I wanted something different and ended up finding this yummy recipe. My daughter couldn't get enough of it as well as me and my husband. I e...

It's great but I only used 1 cup of sugar which was perfect or even less than a cup would be and frosting was too sweet for us so I added some shredded chocolate & that made the taste a little m...

This turned out to be like a banana spice cake. I made some modifications to the recipe. First, I reduced the oil to 1/2 cup and added an additional 1/2 cup of mashed bananas. I reduced the s...

Those are very good. MAde the same adjustments as others (2½ cups bananas, ½ cup oil, 1 cup sugar) and added a bit of almond extract (miammm!) Even with just one cup sugar these are quite sweet....

Just tried this recipe on a whim because usually make banana bread. I agree with other reviews. I get asked frequently by those who tried it when I first prepared it, "when are you going to...

Really rather quite good - I did make some changes based on a few of the other reviews (I only used one cup of sugar, 1/2 cup vegetable oil, and 2 1/2 cups of mashed bananas), but they still tur...

This was a really good alternative to banana bread when you have a couple of ripe bananas you need to use up. I only had two eggs so I halved the recipe and put it in an 8x8. It was extremely ...

The bar (cake) part of this was wonderful but the frosting was way to overwhelming! It was super super sweet and I am a sweet junkie. I would use a different recipe for frosting.

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