Barbecued Sticky Ribs

Barbecued Sticky Ribs

"If you're really hungry, there's nothing like a rack of these ribs! They're a great summertime treat, but our family also traditionally enjoys them with side dishes of coleslaw and beans during the football games on New Year's Day."
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1 h 30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. Combine garlic powder, salt and pepper; rub onto both sides of ribs. Place in a single layer in a 15-in. x 10-in. x 1-in. baking pan. Bake at 325 degrees F for 30-35 minutes; drain off fat. Combine sauce ingredients; pour over ribs. Bake 50-60 minutes longer, basting occasionally. Cut into serving-size pieces.


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Sticky Ribs, but not much flavor. If you like garlic then this one's for you. The sauce has very little flavor. Forget basting, the sauce settles in the bottom of the baking pan and burns to ...

This was a really tasty recipe! I loved it! My husband even liked it and he doesn't like vinegar or worcestershire sauce. It was wonderfully full of flavor! I will definetly make again.

So simple, yet so so so delicious!! Definetly going into the recipe box to be made again. Thank you Jackie for the recipe.

Wonderful! I used this sauce for steak instead of ribs.. I marinated it for a couple hours and it was delicious :) Thanks

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