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Chocolate Mint Pie

Chocolate Mint Pie

"This pie has a chocolate cookie crust and an ice cream filling, but the creme de menthe meringue topping is what makes it special. It is a perfect St. Patrick's Day treat. Vanilla ice cream can be substituted for the mint chocolate chip."
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servings 541 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 541 kcal
  • 27%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 56.5g
  • 18%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Combine 1 1/2 cups cookie crumbs and melted butter or margarine. Press firmly over bottom and up the sides of a 9 inch pie pan. Freeze.
  2. Spread half of softened ice cream in crust. Drizzle 2 tablespoons creme de menthe and sprinkle 1/2 cup cookie crumbs over the ice cream. Repeat. Freeze till firm.
  3. In a clean bowl, beat egg whites until foamy. Add salt and cream of tartar, and beat until slightly stiff. Gradually beat in sugar until peaks form. Fold in 2 teaspoons creme de menthe. Spread meringue over pie, and seal to edges. Freeze up to 24 hours.
  4. Just before serving, broil until top is golden.

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Read all reviews 13
  1. 18 Ratings

Most helpful positive review

This went over huge! I ended up using peppermint extract and green food colouring instead of creme de menthe as I could only find a $20 bottle of the stuff, and I was not spending that kind of ...

Most helpful critical review

very easy, pretty good!

Most helpful
Most positive
Least positive

This went over huge! I ended up using peppermint extract and green food colouring instead of creme de menthe as I could only find a $20 bottle of the stuff, and I was not spending that kind of ...

I doubled the ingredients and made this in a 9 by 13 inch pan to take for a birthday party and everybody loved it. I didn't have enough mint-chocolate icecream, so I used vanilla for the bottom...

Delicious and easy to make. We used Haagen Daaz mint chocolate chip ice cream and this came out to die for! Everyone devoured it. Definitely plan to make this one again!

This is an awesome ice cream pie recipe!!!!! Very cool and refreshing! Easy to prepare (in steps) and disappears quickly! I would highly recommend this pie to anyone who loves the taste of mint...

Very good dessert recipe. I served this for our St. Patrick's Day dinner, and it was a big hit. Will make a good summer-time dessert.

Use a good quality mint ice cream. A food torch on the meringue before serving makes it easy. Kids will eat this up.

I made this for our St. Patrick's Day Dinner club. All guests gave it a thumbs up! I was short on time, so I used the Nabisco pre made Oreo pie crust...worked out great. I couldn't find higher q...

My brother and my dad loved it. I made it twice during my spring break!

You can also use chocolate ice cream if you kids eating it. This pie is a wonderful treat at picnics and for Thanksgiving.

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