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Pineapple Ham Loaf

Pineapple Ham Loaf

"I 'inherited' this recipe from the family that owned the building where I rented my first apartment. It's one of my favorites and very easy to prepare. It's great for company because you can mix the loaf in advance, then simply pour on the sauce before putting it in the oven...it's the sauce that makes it so good!"
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Ingredients

1 h 40 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9-in. x 4-in. loaf and place in a shallow baking dish; insert a meat thermometer. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350 degrees F until thermometer registers 170 degrees F, about 1-1/2 hours, basting frequently.

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Reviews

Read all reviews 31
  1. 34 Ratings

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Most helpful positive review

A wonderful ham loaf. I have tried many but the glaze makes it. The loaf is fairly standard (I only added chopped green pepper) and I like the combination of pork and ham. The glaze is wonderful...

Most helpful critical review

This tasted alot like Spam. Not my favorite recipe, but the pineapple sauce was great!!

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A wonderful ham loaf. I have tried many but the glaze makes it. The loaf is fairly standard (I only added chopped green pepper) and I like the combination of pork and ham. The glaze is wonderful...

I have been making my mother's ham loaf recipe for 40 years and thought it was the best until I tried this. It is fantastic, and the sauce makes it! There is just my husband and I so I made tw...

Never heard of a hamloaf before this. I had leftover ham to use up so I made this. The only change I made is used 1lb maple sausage. My father and husband loved it.Good thing, we've been having ...

This loaf is great,the only change I made was that I was out of crackers so I used Panko bread crumbs instead. My wife was a real skeptic when I started this meal and she went back for seconds. ...

I was looking for a ham loaf recipe to compare to the ham loaf we get at the Amish Farm Market and this is definately it! I had no leftovers. Everyone just loved it and begged me to make it ag...

i make my ham loaf with oats instead of crackers,very good

Best ham loaf ever. I'd been searching for what all the rest are missing...it's the pineapple. It makes it taste like candy, which is a good thing. And I don't even like pineapple but it give...

Originial review: I had to use the Town House Flipside crackers (half cracker, half pretzel) as that was all I had on hand at the time. This recipe didn't specify a vinegar and all I had was b...

Great flavor!I made this recipe last night and the family loved it!Next time I might try using graham crackers instead of saltines.

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